Soya beans — Crop residues in Eastern Asia

Eastern Asia: Soya beans — Crop residues was 4.79 kt in 2050. ▲ Rising

Latest (2050)
4.79 kt
Rank
10th
of 31 groups
All-time high
4.82 kt
in 2022
All-time low
2.38 kt
in 1976
Years of data
65
1961–2050

Soya beans — Crop residues in Eastern Asia, 1961–2050

012345196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Eastern Asia is 4.79 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Eastern Asia peaked at 4.82 kt in 2022 and was at its lowest, 2.38 kt, in 1976.

That places Eastern Asia 10th out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Eastern Asia, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 2.98 kt
1962 2.92 kt -1.8%
1963 2.99 kt +2.4%
1964 3.18 kt +6.4%
1965 2.69 kt -15.5%
1966 2.92 kt +8.6%
1967 2.94 kt +0.8%
1968 2.89 kt -1.9%
1969 2.81 kt -2.6%
1970 2.9 kt +2.9%
1971 2.84 kt -1.8%
1972 2.51 kt -11.8%
1973 2.74 kt +9.3%
1974 2.61 kt -4.8%
1975 2.52 kt -3.2%
1976 2.38 kt -5.9%
1977 2.49 kt +4.9%
1978 2.61 kt +4.6%
1979 2.6 kt -0.4%
1980 2.65 kt +2.0%
1981 3 kt +13.2%
1982 3.03 kt +1.0%
1983 2.97 kt -1.9%
1984 2.93 kt -1.5%
1985 3.11 kt +6.2%
1986 3.36 kt +8.2%
1987 3.49 kt +3.7%
1988 3.35 kt -3.8%
1989 3.14 kt -6.2%
1990 3.15 kt +0.3%
1991 2.86 kt -9.3%
1992 2.95 kt +3.2%
1993 4.03 kt +36.7%
1994 4.08 kt +1.2%
1995 3.54 kt -13.4%
1996 3.38 kt -4.3%
1997 3.74 kt +10.7%
1998 3.83 kt +2.3%
1999 3.6 kt -5.9%
2000 4.02 kt +11.7%
2001 4.06 kt +1.0%
2002 4.07 kt +0.2%
2003 4.03 kt -1.2%
2004 4.34 kt +7.9%
2005 4.21 kt -2.9%
2006 3.99 kt -5.4%
2007 3.55 kt -10.9%
2008 4.02 kt +13.0%
2009 3.95 kt -1.7%
2010 3.83 kt -3.0%
2011 3.63 kt -5.1%
2012 3.3 kt -9.2%
2013 3.08 kt -6.6%
2014 3.11 kt +1.0%
2015 3.01 kt -3.5%
2016 3.21 kt +7.0%
2017 3.76 kt +16.9%
2018 3.86 kt +2.7%
2019 4.35 kt +12.6%
2020 4.65 kt +7.0%
2021 3.94 kt -15.2%
2022 4.82 kt +22.1%
2023 4.67 kt -3.1%
2030 4.3 kt -7.8%
2050 4.79 kt +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.93 kt 2.69 kt 3.18 kt 9
1970s 2.62 kt 2.38 kt 2.9 kt 10
1980s 3.1 kt 2.65 kt 3.49 kt 10
1990s 3.52 kt 2.86 kt 4.08 kt 10
2000s 4.02 kt 3.55 kt 4.34 kt 10
2010s 3.51 kt 3.01 kt 4.35 kt 10
2020s 4.52 kt 3.94 kt 4.82 kt 4
2030s 4.3 kt 4.3 kt 4.3 kt 1
2050s 4.79 kt 4.79 kt 4.79 kt 1

Countries ranked near Eastern Asia

  1. 7 Paraguay 1.91 kt compare
  2. 8 Canada 0.7816 kt compare
  3. 8 Türkiye 0.0357 kt compare
  4. 9 Nigeria 0.4164 kt compare
  5. 9 Venezuela (Bolivarian Republic of) 0.0287 kt compare
  6. 10 Democratic Republic of the Congo 0.0259 kt compare
  7. 10 Indonesia 0.3583 kt compare
  8. 11 Republic of Moldova 0.0215 kt compare
  9. 11 South Africa 0.3577 kt compare
  10. 12 Lao People's Democratic Republic 0.0063 kt compare
  11. 12 Uruguay 0.3561 kt compare
  12. 13 United Republic of Tanzania 0.0045 kt compare
  13. 13 USSR 0.2612 kt compare

See the full ranking of 146 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is soya beans — crop residues in Eastern Asia?
Soya beans — crop residues in Eastern Asia was 4.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Eastern Asia?
The highest recorded value was 4.82 kt in 2022.
What is the lowest soya beans — crop residues recorded in Eastern Asia?
The lowest recorded value was 2.38 kt in 1976.
How does Eastern Asia rank for soya beans — crop residues?
Eastern Asia ranks 10th out of 31 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).