Eastern Asia vs USSR: Soya beans — Crop residues

Eastern Asia
4.79 kt
in 2050
USSR
0.2612 kt
in 1991
Eastern Asia rank
10th
USSR rank
13th

Soya beans — Crop residues over time

  • Eastern Asia
  • USSR
012345196120052050

How they compare

Eastern Asia currently reports 4.79 kt against 0.2612 kt in USSR, a difference of 4.53 kt.

That makes Eastern Asia's figure about 18.3 times USSR's.

Across all 31 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and USSR ranks 13th of 31 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia USSR Difference Ahead
1960s 2.93 kt 0.2178 kt 2.71 kt Eastern Asia
1970s 2.62 kt 0.2237 kt 2.4 kt Eastern Asia
1980s 3.1 kt 0.2359 kt 2.87 kt Eastern Asia
1990s 3.01 kt 0.2668 kt 2.74 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Asia or USSR?
Eastern Asia, at 4.79 kt against 0.2612 kt in USSR as of 2050.
What is the difference in soya beans — crop residues between Eastern Asia and USSR?
4.53 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Asia and USSR rank globally for soya beans — crop residues?
Eastern Asia ranks 10th and USSR ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-asia/ussr/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).