Europe vs Russian Federation: Soya beans — Crop residues
Soya beans — Crop residues over time
- Europe
- Russian Federation
How they compare
Europe currently reports 0.89 kt against 0.2466 kt in Russian Federation, a difference of 0.6434 kt.
That makes Europe's figure about 3.6 times Russian Federation's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Russian Federation ranks 14th of 31 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4848 kt | 0.1407 kt | 0.3441 kt | Europe |
| 2000s | 0.6338 kt | 0.1865 kt | 0.4473 kt | Europe |
| 2010s | 1.99 kt | 0.7119 kt | 1.27 kt | Europe |
| 2020s | 2.79 kt | 1.32 kt | 1.47 kt | Europe |
| 2030s | 0.8222 kt | 0.2294 kt | 0.5928 kt | Europe |
| 2050s | 0.89 kt | 0.2466 kt | 0.6434 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Europe or Russian Federation?
- Europe, at 0.89 kt against 0.2466 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Europe and Russian Federation?
- 0.6434 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Europe and Russian Federation rank globally for soya beans — crop residues?
- Europe ranks 14th and Russian Federation ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).