Soya beans — Crop residues in Europe
Europe: Soya beans — Crop residues was 0.89 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 0.89 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Europe peaked at 3.25 kt in 2023 and was at its lowest, 0.1847 kt, in 1961.
That places Europe 14th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1847 kt | — |
| 1962 | 0.2248 kt | +21.7% |
| 1963 | 0.2313 kt | +2.9% |
| 1964 | 0.2086 kt | -9.8% |
| 1965 | 0.2208 kt | +5.8% |
| 1966 | 0.2478 kt | +12.2% |
| 1967 | 0.2495 kt | +0.7% |
| 1968 | 0.2477 kt | -0.7% |
| 1969 | 0.2358 kt | -4.8% |
| 1970 | 0.2733 kt | +15.9% |
| 1971 | 0.2916 kt | +6.7% |
| 1972 | 0.2556 kt | -12.3% |
| 1973 | 0.299 kt | +17.0% |
| 1974 | 0.3187 kt | +6.6% |
| 1975 | 0.3469 kt | +8.8% |
| 1976 | 0.3166 kt | -8.7% |
| 1977 | 0.3311 kt | +4.6% |
| 1978 | 0.3693 kt | +11.5% |
| 1979 | 0.3997 kt | +8.2% |
| 1980 | 0.4153 kt | +3.9% |
| 1981 | 0.3933 kt | -5.3% |
| 1982 | 0.4185 kt | +6.4% |
| 1983 | 0.4247 kt | +1.5% |
| 1984 | 0.4408 kt | +3.8% |
| 1985 | 0.4458 kt | +1.1% |
| 1986 | 0.5986 kt | +34.3% |
| 1987 | 0.7918 kt | +32.3% |
| 1988 | 0.7902 kt | -0.2% |
| 1989 | 0.8963 kt | +13.4% |
| 1990 | 0.801 kt | -10.6% |
| 1991 | 0.6777 kt | -15.4% |
| 1992 | 0.589 kt | -13.1% |
| 1993 | 0.4547 kt | -22.8% |
| 1994 | 0.4579 kt | +0.7% |
| 1995 | 0.4086 kt | -10.8% |
| 1996 | 0.4301 kt | +5.3% |
| 1997 | 0.46 kt | +7.0% |
| 1998 | 0.5551 kt | +20.7% |
| 1999 | 0.5228 kt | -5.8% |
| 2000 | 0.4616 kt | -11.7% |
| 2001 | 0.4811 kt | +4.2% |
| 2002 | 0.4552 kt | -5.4% |
| 2003 | 0.4783 kt | +5.1% |
| 2004 | 0.5951 kt | +24.4% |
| 2005 | 0.7366 kt | +23.8% |
| 2006 | 0.9183 kt | +24.7% |
| 2007 | 0.7007 kt | -23.7% |
| 2008 | 0.6893 kt | -1.6% |
| 2009 | 0.8214 kt | +19.2% |
| 2010 | 1.16 kt | +41.5% |
| 2011 | 1.33 kt | +14.3% |
| 2012 | 1.38 kt | +3.7% |
| 2013 | 1.42 kt | +2.8% |
| 2014 | 2.03 kt | +43.7% |
| 2015 | 2.3 kt | +12.9% |
| 2016 | 2.37 kt | +3.4% |
| 2017 | 2.53 kt | +6.7% |
| 2018 | 2.71 kt | +6.8% |
| 2019 | 2.63 kt | -3.0% |
| 2020 | 2.43 kt | -7.4% |
| 2021 | 2.61 kt | +7.3% |
| 2022 | 2.86 kt | +9.6% |
| 2023 | 3.25 kt | +13.7% |
| 2030 | 0.8222 kt | -74.7% |
| 2050 | 0.89 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2279 kt | 0.1847 kt | 0.2495 kt | 9 |
| 1970s | 0.3202 kt | 0.2556 kt | 0.3997 kt | 10 |
| 1980s | 0.5615 kt | 0.3933 kt | 0.8963 kt | 10 |
| 1990s | 0.5357 kt | 0.4086 kt | 0.801 kt | 10 |
| 2000s | 0.6338 kt | 0.4552 kt | 0.9183 kt | 10 |
| 2010s | 1.99 kt | 1.16 kt | 2.71 kt | 10 |
| 2020s | 2.79 kt | 2.43 kt | 3.25 kt | 4 |
| 2030s | 0.8222 kt | 0.8222 kt | 0.8222 kt | 1 |
| 2050s | 0.89 kt | 0.89 kt | 0.89 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Europe?
- Soya beans — crop residues in Europe was 0.89 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Europe?
- The highest recorded value was 3.25 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Europe?
- The lowest recorded value was 0.1847 kt in 1961.
- How does Europe rank for soya beans — crop residues?
- Europe ranks 14th out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).