Europe vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Europe
- Uganda
How they compare
Europe currently reports 0.89 kt against 0.2233 kt in Uganda, a difference of 0.6667 kt.
That makes Europe's figure about 4.0 times Uganda's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Uganda ranks 16th of 31 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2279 kt | 0.0008 kt | 0.2271 kt | Europe |
| 1970s | 0.3202 kt | 0.0018 kt | 0.3184 kt | Europe |
| 1980s | 0.5615 kt | 0.003 kt | 0.5585 kt | Europe |
| 1990s | 0.5357 kt | 0.0226 kt | 0.5131 kt | Europe |
| 2000s | 0.6338 kt | 0.0407 kt | 0.5931 kt | Europe |
| 2010s | 1.99 kt | 0.0206 kt | 1.96 kt | Europe |
| 2020s | 2.79 kt | 0.0586 kt | 2.73 kt | Europe |
| 2030s | 0.8222 kt | 0.1183 kt | 0.7039 kt | Europe |
| 2050s | 0.89 kt | 0.2233 kt | 0.6667 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Europe or Uganda?
- Europe, at 0.89 kt against 0.2233 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Europe and Uganda?
- 0.6667 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Uganda rank globally for soya beans — crop residues?
- Europe ranks 14th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).