Europe vs USSR: Soya beans — Crop residues

Europe
0.89 kt
in 2050
USSR
0.2612 kt
in 1991
Europe rank
14th
USSR rank
13th

Soya beans — Crop residues over time

  • Europe
  • USSR
0123196120052050

How they compare

Europe currently reports 0.89 kt against 0.2612 kt in USSR, a difference of 0.6288 kt.

That makes Europe's figure about 3.4 times USSR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 14th and USSR ranks 13th of 31 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe USSR Difference Ahead
1960s 0.2279 kt 0.2178 kt 0.01 kt Europe
1970s 0.3202 kt 0.2237 kt 0.0965 kt Europe
1980s 0.5615 kt 0.2359 kt 0.3256 kt Europe
1990s 0.7393 kt 0.2668 kt 0.4725 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Europe or USSR?
Europe, at 0.89 kt against 0.2612 kt in USSR as of 2050.
What is the difference in soya beans — crop residues between Europe and USSR?
0.6288 kt, with Europe ahead.
How many years of comparable data are there for Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Europe and USSR rank globally for soya beans — crop residues?
Europe ranks 14th and USSR ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/europe/ussr/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).