Italy vs Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues

Italy
0.1138 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
0.6518 kt
in 2050
Italy rank
18th
Low Income Food Deficit Countries (LIFDCs) rank
17th

Soya beans — Crop residues over time

  • Italy
  • Low Income Food Deficit Countries (LIFDCs)
00.20.40.60.8196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 0.6518 kt against 0.1138 kt in Italy, a difference of 0.538 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.7 times Italy's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Italy ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 98 countries.

Across the 9 decades both report, Italy averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 8.

Head to head by decade

Decade Italy Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 0.0001 kt 0.0902 kt 0.0901 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0 kt 0.1123 kt 0.1123 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.1135 kt 0.1562 kt 0.0427 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.1956 kt 0.1905 kt 0.0051 kt Italy
2000s 0.1074 kt 0.2285 kt 0.1211 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.1615 kt 0.3038 kt 0.1424 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.1909 kt 0.5933 kt 0.4024 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.1066 kt 0.4134 kt 0.3068 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.1138 kt 0.6518 kt 0.538 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Italy or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 0.6518 kt against 0.1138 kt in Italy as of 2050.
What is the difference in soya beans — crop residues between Italy and Low Income Food Deficit Countries (LIFDCs)?
0.538 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Italy and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Italy and Low Income Food Deficit Countries (LIFDCs) rank globally for soya beans — crop residues?
Italy ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/italy/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).