Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues was 0.6518 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 0.6518 kt.
Over the whole period, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.7042 kt in 2023 and was at its lowest, 0.0834 kt, in 1966.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0859 kt | — |
| 1962 | 0.0882 kt | +2.7% |
| 1963 | 0.0919 kt | +4.2% |
| 1964 | 0.0944 kt | +2.7% |
| 1965 | 0.0972 kt | +3.0% |
| 1966 | 0.0834 kt | -14.2% |
| 1967 | 0.0868 kt | +4.1% |
| 1968 | 0.091 kt | +4.8% |
| 1969 | 0.0926 kt | +1.8% |
| 1970 | 0.0969 kt | +4.6% |
| 1971 | 0.1002 kt | +3.4% |
| 1972 | 0.1019 kt | +1.7% |
| 1973 | 0.098 kt | -3.8% |
| 1974 | 0.1079 kt | +10.1% |
| 1975 | 0.1132 kt | +4.9% |
| 1976 | 0.1183 kt | +4.5% |
| 1977 | 0.124 kt | +4.8% |
| 1978 | 0.1288 kt | +3.9% |
| 1979 | 0.1337 kt | +3.8% |
| 1980 | 0.1377 kt | +3.0% |
| 1981 | 0.1366 kt | -0.8% |
| 1982 | 0.144 kt | +5.4% |
| 1983 | 0.1444 kt | +0.3% |
| 1984 | 0.1552 kt | +7.5% |
| 1985 | 0.1563 kt | +0.7% |
| 1986 | 0.1578 kt | +1.0% |
| 1987 | 0.1691 kt | +7.2% |
| 1988 | 0.179 kt | +5.9% |
| 1989 | 0.1816 kt | +1.5% |
| 1990 | 0.2008 kt | +10.6% |
| 1991 | 0.2001 kt | -0.3% |
| 1992 | 0.1832 kt | -8.4% |
| 1993 | 0.1842 kt | +0.5% |
| 1994 | 0.19 kt | +3.1% |
| 1995 | 0.1895 kt | -0.3% |
| 1996 | 0.1901 kt | +0.3% |
| 1997 | 0.1859 kt | -2.2% |
| 1998 | 0.1907 kt | +2.6% |
| 1999 | 0.1903 kt | -0.2% |
| 2000 | 0.205 kt | +7.7% |
| 2001 | 0.2098 kt | +2.3% |
| 2002 | 0.2114 kt | +0.8% |
| 2003 | 0.2245 kt | +6.2% |
| 2004 | 0.2315 kt | +3.1% |
| 2005 | 0.226 kt | -2.4% |
| 2006 | 0.2382 kt | +5.4% |
| 2007 | 0.2729 kt | +14.6% |
| 2008 | 0.2248 kt | -17.6% |
| 2009 | 0.2408 kt | +7.1% |
| 2010 | 0.2385 kt | -1.0% |
| 2011 | 0.2433 kt | +2.0% |
| 2012 | 0.2591 kt | +6.5% |
| 2013 | 0.2641 kt | +1.9% |
| 2014 | 0.2791 kt | +5.7% |
| 2015 | 0.3027 kt | +8.5% |
| 2016 | 0.3064 kt | +1.2% |
| 2017 | 0.3191 kt | +4.1% |
| 2018 | 0.3895 kt | +22.1% |
| 2019 | 0.4364 kt | +12.0% |
| 2020 | 0.5103 kt | +16.9% |
| 2021 | 0.553 kt | +8.4% |
| 2022 | 0.6055 kt | +9.5% |
| 2023 | 0.7042 kt | +16.3% |
| 2030 | 0.4134 kt | -41.3% |
| 2050 | 0.6518 kt | +57.7% |
Biggest year-on-year movements
Years where Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +57.7% | 0.4134 kt | 0.6518 kt |
| 2030 | -41.3% | 0.7042 kt | 0.4134 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0902 kt | 0.0834 kt | 0.0972 kt | 9 |
| 1970s | 0.1123 kt | 0.0969 kt | 0.1337 kt | 10 |
| 1980s | 0.1562 kt | 0.1366 kt | 0.1816 kt | 10 |
| 1990s | 0.1905 kt | 0.1832 kt | 0.2008 kt | 10 |
| 2000s | 0.2285 kt | 0.205 kt | 0.2729 kt | 10 |
| 2010s | 0.3038 kt | 0.2385 kt | 0.4364 kt | 10 |
| 2020s | 0.5933 kt | 0.5103 kt | 0.7042 kt | 4 |
| 2030s | 0.4134 kt | 0.4134 kt | 0.4134 kt | 1 |
| 2050s | 0.6518 kt | 0.6518 kt | 0.6518 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Russian Federation 0.2466 kt compare
- 14 Syrian Arab Republic 0.0037 kt compare
- 15 Ukraine 0.2358 kt compare
- 16 Timor-Leste 0.0005 kt compare
- 16 Uganda 0.2233 kt compare
- 17 Myanmar 0.1244 kt compare
- 17 Polynesia 0 kt
- 18 Italy 0.1138 kt compare
- 19 Serbia 0.0946 kt compare
- 20 Zimbabwe 0.0915 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.6518 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.7042 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.0834 kt in 1966.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 31 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).