Italy vs South-Eastern Asia: Soya beans — Crop residues

Italy
0.1138 kt
in 2050
South-Eastern Asia
0.8773 kt
in 2050
Italy rank
18th
South-Eastern Asia rank
15th

Soya beans — Crop residues over time

  • Italy
  • South-Eastern Asia
00.20.40.60.8196120052050

How they compare

South-Eastern Asia currently reports 0.8773 kt against 0.1138 kt in Italy, a difference of 0.7635 kt.

That makes South-Eastern Asia's figure about 7.7 times Italy's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was South-Eastern Asia ahead.

Italy ranks 18th and South-Eastern Asia ranks 15th of 98 countries.

Across the 9 decades both report, Italy averaged higher in 1 and South-Eastern Asia in 8.

Head to head by decade

Decade Italy South-Eastern Asia Difference Ahead
1960s 0.0001 kt 0.1939 kt 0.1938 kt South-Eastern Asia
1970s 0 kt 0.2592 kt 0.2592 kt South-Eastern Asia
1980s 0.1135 kt 0.4229 kt 0.3095 kt South-Eastern Asia
1990s 0.1956 kt 0.6401 kt 0.4445 kt South-Eastern Asia
2000s 0.1074 kt 0.4204 kt 0.313 kt South-Eastern Asia
2010s 0.1615 kt 0.3516 kt 0.1901 kt South-Eastern Asia
2020s 0.1909 kt 0.149 kt 0.0419 kt Italy
2030s 0.1066 kt 0.6731 kt 0.5665 kt South-Eastern Asia
2050s 0.1138 kt 0.8773 kt 0.7635 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Italy or South-Eastern Asia?
South-Eastern Asia, at 0.8773 kt against 0.1138 kt in Italy as of 2050.
What is the difference in soya beans — crop residues between Italy and South-Eastern Asia?
0.7635 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for Italy and South-Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Italy and South-Eastern Asia rank globally for soya beans — crop residues?
Italy ranks 18th and South-Eastern Asia ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs South-Eastern Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/italy/south-eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).