Soya beans — Crop residues in South-Eastern Asia

South-Eastern Asia: Soya beans — Crop residues was 0.8773 kt in 2050. ▲ Rising

Latest (2050)
0.8773 kt
Rank
15th
of 31 groups
All-time high
0.8773 kt
in 2050
All-time low
0.1353 kt
in 2021
Years of data
65
1961–2050

Soya beans — Crop residues in South-Eastern Asia, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in South-Eastern Asia is 0.8773 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in South-Eastern Asia peaked at 0.8773 kt in 2050 and was at its lowest, 0.1353 kt, in 2021.

That places South-Eastern Asia 15th out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in South-Eastern Asia, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.1968 kt
1962 0.1915 kt -2.7%
1963 0.1761 kt -8.0%
1964 0.1867 kt +6.0%
1965 0.1863 kt -0.2%
1966 0.2009 kt +7.8%
1967 0.2024 kt +0.7%
1968 0.2148 kt +6.1%
1969 0.1896 kt -11.7%
1970 0.2305 kt +21.6%
1971 0.2291 kt -0.6%
1972 0.2402 kt +4.8%
1973 0.2616 kt +8.9%
1974 0.2753 kt +5.2%
1975 0.2741 kt -0.4%
1976 0.2459 kt -10.3%
1977 0.2523 kt +2.6%
1978 0.2913 kt +15.5%
1979 0.2917 kt +0.1%
1980 0.284 kt -2.6%
1981 0.3221 kt +13.4%
1982 0.2619 kt -18.7%
1983 0.2855 kt +9.0%
1984 0.3742 kt +31.1%
1985 0.4179 kt +11.7%
1986 0.5466 kt +30.8%
1987 0.5175 kt -5.3%
1988 0.584 kt +12.9%
1989 0.6357 kt +8.9%
1990 0.6498 kt +2.2%
1991 0.6348 kt -2.3%
1992 0.7451 kt +17.4%
1993 0.7075 kt -5.0%
1994 0.6899 kt -2.5%
1995 0.6776 kt -1.8%
1996 0.6063 kt -10.5%
1997 0.5581 kt -7.9%
1998 0.5523 kt -1.0%
1999 0.5793 kt +4.9%
2000 0.4667 kt -19.4%
2001 0.4054 kt -13.1%
2002 0.369 kt -9.0%
2003 0.3762 kt +2.0%
2004 0.4098 kt +8.9%
2005 0.4658 kt +13.7%
2006 0.4207 kt -9.7%
2007 0.3819 kt -9.2%
2008 0.4315 kt +13.0%
2009 0.4769 kt +10.5%
2010 0.4724 kt -0.9%
2011 0.4161 kt -11.9%
2012 0.3675 kt -11.7%
2013 0.3538 kt -3.7%
2014 0.3828 kt +8.2%
2015 0.3778 kt -1.3%
2016 0.3451 kt -8.7%
2017 0.2424 kt -29.8%
2018 0.3647 kt +50.5%
2019 0.1935 kt -46.9%
2020 0.1556 kt -19.6%
2021 0.1353 kt -13.0%
2022 0.1445 kt +6.8%
2023 0.1606 kt +11.1%
2030 0.6731 kt +319.1%
2050 0.8773 kt +30.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1939 kt 0.1761 kt 0.2148 kt 9
1970s 0.2592 kt 0.2291 kt 0.2917 kt 10
1980s 0.4229 kt 0.2619 kt 0.6357 kt 10
1990s 0.6401 kt 0.5523 kt 0.7451 kt 10
2000s 0.4204 kt 0.369 kt 0.4769 kt 10
2010s 0.3516 kt 0.1935 kt 0.4724 kt 10
2020s 0.149 kt 0.1353 kt 0.1606 kt 4
2030s 0.6731 kt 0.6731 kt 0.6731 kt 1
2050s 0.8773 kt 0.8773 kt 0.8773 kt 1

Countries ranked near South-Eastern Asia

  1. 12 Lao People's Democratic Republic 0.0063 kt compare
  2. 12 Uruguay 0.3561 kt compare
  3. 13 United Republic of Tanzania 0.0045 kt compare
  4. 13 USSR 0.2612 kt compare
  5. 14 Russian Federation 0.2466 kt compare
  6. 14 Syrian Arab Republic 0.0037 kt compare
  7. 15 Ukraine 0.2358 kt compare
  8. 16 Timor-Leste 0.0005 kt compare
  9. 16 Uganda 0.2233 kt compare
  10. 17 Myanmar 0.1244 kt compare
  11. 17 Polynesia 0 kt
  12. 18 Italy 0.1138 kt compare

See the full ranking of 146 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is soya beans — crop residues in South-Eastern Asia?
Soya beans — crop residues in South-Eastern Asia was 0.8773 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.8773 kt in 2050.
What is the lowest soya beans — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.1353 kt in 2021.
How does South-Eastern Asia rank for soya beans — crop residues?
South-Eastern Asia ranks 15th out of 31 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).