Japan vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 0.2451 kt against 0.0537 kt in Japan, a difference of 0.1914 kt.
That makes Southern Europe's figure about 4.6 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 26th and Southern Europe ranks 23rd of 98 countries.
Across the 9 decades both report, Japan averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.0024 kt | 0.0669 kt | Japan |
| 1970s | 0.0366 kt | 0.0106 kt | 0.026 kt | Japan |
| 1980s | 0.0596 kt | 0.1588 kt | 0.0992 kt | Southern Europe |
| 1990s | 0.0398 kt | 0.2442 kt | 0.2044 kt | Southern Europe |
| 2000s | 0.0585 kt | 0.1976 kt | 0.1392 kt | Southern Europe |
| 2010s | 0.057 kt | 0.3057 kt | 0.2487 kt | Southern Europe |
| 2020s | 0.0606 kt | 0.3679 kt | 0.3073 kt | Southern Europe |
| 2030s | 0.0551 kt | 0.2254 kt | 0.1703 kt | Southern Europe |
| 2050s | 0.0537 kt | 0.2451 kt | 0.1914 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Southern Europe?
- Southern Europe, at 0.2451 kt against 0.0537 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between Japan and Southern Europe?
- 0.1914 kt, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Southern Europe rank globally for soya beans — crop residues?
- Japan ranks 26th and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).