Soya beans — Crop residues in Southern Europe
Southern Europe: Soya beans — Crop residues was 0.2451 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Southern Europe is 0.2451 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Southern Europe peaked at 0.4023 kt in 2018 and was at its lowest, 0.0013 kt, in 1968.
Southern Europe ranks 23rd of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0038 kt | — |
| 1962 | 0.0026 kt | -31.6% |
| 1963 | 0.002 kt | -23.1% |
| 1964 | 0.0024 kt | +20.0% |
| 1965 | 0.0029 kt | +20.8% |
| 1966 | 0.0027 kt | -6.9% |
| 1967 | 0.0025 kt | -7.4% |
| 1968 | 0.0013 kt | -48.0% |
| 1969 | 0.0016 kt | +23.1% |
| 1970 | 0.0022 kt | +37.5% |
| 1971 | 0.0021 kt | -4.5% |
| 1972 | 0.0023 kt | +9.5% |
| 1973 | 0.0067 kt | +191.3% |
| 1974 | 0.0135 kt | +101.5% |
| 1975 | 0.0102 kt | -24.4% |
| 1976 | 0.014 kt | +37.3% |
| 1977 | 0.017 kt | +21.4% |
| 1978 | 0.019 kt | +11.8% |
| 1979 | 0.0186 kt | -2.1% |
| 1980 | 0.0131 kt | -29.6% |
| 1981 | 0.0253 kt | +93.1% |
| 1982 | 0.0465 kt | +83.8% |
| 1983 | 0.0633 kt | +36.1% |
| 1984 | 0.0772 kt | +22.0% |
| 1985 | 0.1023 kt | +32.5% |
| 1986 | 0.2047 kt | +100.1% |
| 1987 | 0.3613 kt | +76.5% |
| 1988 | 0.3245 kt | -10.2% |
| 1989 | 0.3697 kt | +13.9% |
| 1990 | 0.3904 kt | +5.6% |
| 1991 | 0.3071 kt | -21.3% |
| 1992 | 0.2563 kt | -16.5% |
| 1993 | 0.1486 kt | -42.0% |
| 1994 | 0.1678 kt | +12.9% |
| 1995 | 0.1699 kt | +1.3% |
| 1996 | 0.2002 kt | +17.8% |
| 1997 | 0.2567 kt | +28.2% |
| 1998 | 0.2919 kt | +13.7% |
| 1999 | 0.2536 kt | -13.1% |
| 2000 | 0.2404 kt | -5.2% |
| 2001 | 0.2331 kt | -3.0% |
| 2002 | 0.1888 kt | -19.0% |
| 2003 | 0.1601 kt | -15.2% |
| 2004 | 0.1838 kt | +14.8% |
| 2005 | 0.2073 kt | +12.8% |
| 2006 | 0.2352 kt | +13.5% |
| 2007 | 0.1723 kt | -26.7% |
| 2008 | 0.1655 kt | -3.9% |
| 2009 | 0.19 kt | +14.8% |
| 2010 | 0.2448 kt | +28.8% |
| 2011 | 0.2324 kt | -5.1% |
| 2012 | 0.1805 kt | -22.3% |
| 2013 | 0.2284 kt | +26.5% |
| 2014 | 0.3049 kt | +33.5% |
| 2015 | 0.3564 kt | +16.9% |
| 2016 | 0.3695 kt | +3.7% |
| 2017 | 0.351 kt | -5.0% |
| 2018 | 0.4023 kt | +14.6% |
| 2019 | 0.3868 kt | -3.9% |
| 2020 | 0.3936 kt | +1.8% |
| 2021 | 0.3517 kt | -10.6% |
| 2022 | 0.3448 kt | -2.0% |
| 2023 | 0.3816 kt | +10.7% |
| 2030 | 0.2254 kt | -40.9% |
| 2050 | 0.2451 kt | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0013 kt | 0.0038 kt | 9 |
| 1970s | 0.0106 kt | 0.0021 kt | 0.019 kt | 10 |
| 1980s | 0.1588 kt | 0.0131 kt | 0.3697 kt | 10 |
| 1990s | 0.2442 kt | 0.1486 kt | 0.3904 kt | 10 |
| 2000s | 0.1976 kt | 0.1601 kt | 0.2404 kt | 10 |
| 2010s | 0.3057 kt | 0.1805 kt | 0.4023 kt | 10 |
| 2020s | 0.3679 kt | 0.3448 kt | 0.3936 kt | 4 |
| 2030s | 0.2254 kt | 0.2254 kt | 0.2254 kt | 1 |
| 2050s | 0.2451 kt | 0.2451 kt | 0.2451 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Southern Europe?
- Soya beans — crop residues in Southern Europe was 0.2451 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Southern Europe?
- The highest recorded value was 0.4023 kt in 2018.
- What is the lowest soya beans — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.0013 kt in 1968.
- How does Southern Europe rank for soya beans — crop residues?
- Southern Europe ranks 23rd out of 31 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).