Southern Europe vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Europe
- Zimbabwe
How they compare
Southern Europe currently reports 0.2451 kt against 0.0915 kt in Zimbabwe, a difference of 0.1536 kt.
That makes Southern Europe's figure about 2.7 times Zimbabwe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 23rd and Zimbabwe ranks 20th of 31 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Southern Europe |
| 1970s | 0.0106 kt | 0.008 kt | 0.0026 kt | Southern Europe |
| 1980s | 0.1588 kt | 0.0221 kt | 0.1367 kt | Southern Europe |
| 1990s | 0.2442 kt | 0.0239 kt | 0.2204 kt | Southern Europe |
| 2000s | 0.1976 kt | 0.0239 kt | 0.1737 kt | Southern Europe |
| 2010s | 0.3057 kt | 0.0153 kt | 0.2903 kt | Southern Europe |
| 2020s | 0.3679 kt | 0.0163 kt | 0.3516 kt | Southern Europe |
| 2030s | 0.2254 kt | 0.0482 kt | 0.1772 kt | Southern Europe |
| 2050s | 0.2451 kt | 0.0915 kt | 0.1536 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Europe or Zimbabwe?
- Southern Europe, at 0.2451 kt against 0.0915 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Southern Europe and Zimbabwe?
- 0.1536 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Zimbabwe rank globally for soya beans — crop residues?
- Southern Europe ranks 23rd and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).