Japan vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Western Europe
How they compare
Japan currently reports 0.0537 kt against 0.0434 kt in Western Europe, a difference of 0.0103 kt.
That makes Japan's figure about 1.2 times Western Europe's.
The two have swapped places 8 times across 53 shared years of data; in 1973 it was Japan ahead.
Japan ranks 26th and Western Europe ranks 25th of 98 countries.
Across the 8 decades both report, Japan averaged higher in 5 and Western Europe in 3.
Head to head by decade
| Decade | Japan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0373 kt | 0.0015 kt | 0.0358 kt | Japan |
| 1980s | 0.0596 kt | 0.023 kt | 0.0366 kt | Japan |
| 1990s | 0.0398 kt | 0.0598 kt | 0.02 kt | Western Europe |
| 2000s | 0.0585 kt | 0.0436 kt | 0.0149 kt | Japan |
| 2010s | 0.057 kt | 0.0895 kt | 0.0325 kt | Western Europe |
| 2020s | 0.0606 kt | 0.159 kt | 0.0984 kt | Western Europe |
| 2030s | 0.0551 kt | 0.0408 kt | 0.0143 kt | Japan |
| 2050s | 0.0537 kt | 0.0434 kt | 0.0103 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Western Europe?
- Japan, at 0.0537 kt against 0.0434 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Japan and Western Europe?
- 0.0103 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Western Europe?
- 53 years are reported by both, from 1973 to 2050.
- How do Japan and Western Europe rank globally for soya beans — crop residues?
- Japan ranks 26th and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).