Soya beans — Crop residues in Western Europe
Western Europe: Soya beans — Crop residues was 0.0434 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Western Europe, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Europe recorded 0.0434 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Western Europe peaked at 0.1642 kt in 2022 and was at its lowest, 0.0002 kt, in 1973.
Western Europe ranks 25th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0.0002 kt | — |
| 1974 | 0.0015 kt | +650.0% |
| 1975 | 0.0007 kt | -53.3% |
| 1976 | 0.0008 kt | +14.3% |
| 1977 | 0.0007 kt | -12.5% |
| 1978 | 0.0012 kt | +71.4% |
| 1979 | 0.0054 kt | +350.0% |
| 1980 | 0.004 kt | -25.9% |
| 1981 | 0.0042 kt | +5.0% |
| 1982 | 0.0046 kt | +9.5% |
| 1983 | 0.0063 kt | +37.0% |
| 1984 | 0.0103 kt | +63.5% |
| 1985 | 0.0128 kt | +24.3% |
| 1986 | 0.0218 kt | +70.3% |
| 1987 | 0.0438 kt | +100.9% |
| 1988 | 0.0522 kt | +19.2% |
| 1989 | 0.0704 kt | +34.9% |
| 1990 | 0.061 kt | -13.4% |
| 1991 | 0.0434 kt | -28.9% |
| 1992 | 0.0421 kt | -3.0% |
| 1993 | 0.0581 kt | +38.0% |
| 1994 | 0.0778 kt | +33.9% |
| 1995 | 0.0622 kt | -20.1% |
| 1996 | 0.054 kt | -13.2% |
| 1997 | 0.0632 kt | +17.0% |
| 1998 | 0.0706 kt | +11.7% |
| 1999 | 0.0659 kt | -6.7% |
| 2000 | 0.0502 kt | -23.8% |
| 2001 | 0.073 kt | +45.4% |
| 2002 | 0.051 kt | -30.1% |
| 2003 | 0.0447 kt | -12.4% |
| 2004 | 0.0418 kt | -6.5% |
| 2005 | 0.0432 kt | +3.3% |
| 2006 | 0.0396 kt | -8.3% |
| 2007 | 0.0294 kt | -25.8% |
| 2008 | 0.0244 kt | -17.0% |
| 2009 | 0.0385 kt | +57.8% |
| 2010 | 0.0489 kt | +27.0% |
| 2011 | 0.0479 kt | -2.0% |
| 2012 | 0.0438 kt | -8.6% |
| 2013 | 0.0452 kt | +3.2% |
| 2014 | 0.0743 kt | +64.4% |
| 2015 | 0.1047 kt | +40.9% |
| 2016 | 0.1115 kt | +6.5% |
| 2017 | 0.135 kt | +21.1% |
| 2018 | 0.1343 kt | -0.5% |
| 2019 | 0.1494 kt | +11.2% |
| 2020 | 0.1507 kt | +0.9% |
| 2021 | 0.1575 kt | +4.5% |
| 2022 | 0.1642 kt | +4.3% |
| 2023 | 0.1637 kt | -0.3% |
| 2030 | 0.0408 kt | -75.1% |
| 2050 | 0.0434 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0015 kt | 0.0002 kt | 0.0054 kt | 7 |
| 1980s | 0.023 kt | 0.004 kt | 0.0704 kt | 10 |
| 1990s | 0.0598 kt | 0.0421 kt | 0.0778 kt | 10 |
| 2000s | 0.0436 kt | 0.0244 kt | 0.073 kt | 10 |
| 2010s | 0.0895 kt | 0.0438 kt | 0.1494 kt | 10 |
| 2020s | 0.159 kt | 0.1507 kt | 0.1642 kt | 4 |
| 2030s | 0.0408 kt | 0.0408 kt | 0.0408 kt | 1 |
| 2050s | 0.0434 kt | 0.0434 kt | 0.0434 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Western Europe?
- Soya beans — crop residues in Western Europe was 0.0434 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Western Europe?
- The highest recorded value was 0.1642 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Western Europe?
- The lowest recorded value was 0.0002 kt in 1973.
- How does Western Europe rank for soya beans — crop residues?
- Western Europe ranks 25th out of 31 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).