Malawi vs Western Europe: Soya beans — Crop residues

Malawi
0.0538 kt
in 2050
Western Europe
0.0434 kt
in 2050
Malawi rank
25th
Western Europe rank
25th

Soya beans — Crop residues over time

  • Malawi
  • Western Europe
00.050.10.15197320112050

How they compare

Malawi currently reports 0.0538 kt against 0.0434 kt in Western Europe, a difference of 0.0104 kt.

That makes Malawi's figure about 1.2 times Western Europe's.

The two have swapped places 1 time across 23 shared years of data; in 2003 it was Western Europe ahead.

Malawi ranks 25th and Western Europe ranks 25th of 98 countries.

Across the 5 decades both report, Malawi averaged higher in 1 and Western Europe in 4.

Head to head by decade

Decade Malawi Western Europe Difference Ahead
2000s 0.0215 kt 0.0374 kt 0.0159 kt Western Europe
2010s 0.0428 kt 0.0895 kt 0.0467 kt Western Europe
2020s 0.0815 kt 0.159 kt 0.0775 kt Western Europe
2030s 0.0362 kt 0.0408 kt 0.0046 kt Western Europe
2050s 0.0538 kt 0.0434 kt 0.0104 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Malawi or Western Europe?
Malawi, at 0.0538 kt against 0.0434 kt in Western Europe as of 2050.
What is the difference in soya beans — crop residues between Malawi and Western Europe?
0.0104 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Western Europe?
23 years are reported by both, from 2003 to 2050.
How do Malawi and Western Europe rank globally for soya beans — crop residues?
Malawi ranks 25th and Western Europe ranks 25th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Western Europe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/western-europe/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).