Western Europe vs Yugoslav SFR: Soya beans — Crop residues

Western Europe
0.0434 kt
in 2050
Yugoslav SFR
0.0392 kt
in 1991
Western Europe rank
25th
Yugoslav SFR rank
28th

Soya beans — Crop residues over time

  • Western Europe
  • Yugoslav SFR
00.050.10.15196120052050

How they compare

Western Europe currently reports 0.0434 kt against 0.0392 kt in Yugoslav SFR, a difference of 0.0042 kt.

That makes Western Europe's figure about 1.1 times Yugoslav SFR's.

The two have swapped places 1 time across 19 shared years of data; in 1973 it was Yugoslav SFR ahead.

Western Europe ranks 25th and Yugoslav SFR ranks 28th of 31 groups.

Across the 3 decades both report, Western Europe averaged higher in 1 and Yugoslav SFR in 2.

Head to head by decade

Decade Western Europe Yugoslav SFR Difference Ahead
1970s 0.0015 kt 0.0102 kt 0.0087 kt Yugoslav SFR
1980s 0.023 kt 0.0404 kt 0.0174 kt Yugoslav SFR
1990s 0.0522 kt 0.0389 kt 0.0132 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Western Europe or Yugoslav SFR?
Western Europe, at 0.0434 kt against 0.0392 kt in Yugoslav SFR as of 2050.
What is the difference in soya beans — crop residues between Western Europe and Yugoslav SFR?
0.0042 kt, with Western Europe ahead.
How many years of comparable data are there for Western Europe and Yugoslav SFR?
19 years are reported by both, from 1973 to 1991.
How do Western Europe and Yugoslav SFR rank globally for soya beans — crop residues?
Western Europe ranks 25th and Yugoslav SFR ranks 28th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Western Europe vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/yugoslav-sfr/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/western-europe/yugoslav-sfr/">Western Europe vs Yugoslav SFR: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).