Thailand vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Thailand
- Western Europe
How they compare
Thailand currently reports 0.0497 kt against 0.0434 kt in Western Europe, a difference of 0.0063 kt.
That makes Thailand's figure about 1.1 times Western Europe's.
The two have swapped places 4 times across 53 shared years of data; in 1973 it was Thailand ahead.
Thailand ranks 27th and Western Europe ranks 25th of 98 countries.
Across the 8 decades both report, Thailand averaged higher in 6 and Western Europe in 2.
Head to head by decade
| Decade | Thailand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0371 kt | 0.0015 kt | 0.0356 kt | Thailand |
| 1980s | 0.0851 kt | 0.023 kt | 0.062 kt | Thailand |
| 1990s | 0.1142 kt | 0.0598 kt | 0.0544 kt | Thailand |
| 2000s | 0.0591 kt | 0.0436 kt | 0.0155 kt | Thailand |
| 2010s | 0.0165 kt | 0.0895 kt | 0.073 kt | Western Europe |
| 2020s | 0.0053 kt | 0.159 kt | 0.1537 kt | Western Europe |
| 2030s | 0.0518 kt | 0.0408 kt | 0.011 kt | Thailand |
| 2050s | 0.0497 kt | 0.0434 kt | 0.0063 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Thailand or Western Europe?
- Thailand, at 0.0497 kt against 0.0434 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Thailand and Western Europe?
- 0.0063 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Europe?
- 53 years are reported by both, from 1973 to 2050.
- How do Thailand and Western Europe rank globally for soya beans — crop residues?
- Thailand ranks 27th and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).