Malawi vs Western Asia: Soya beans — Crop residues

Malawi
0.0538 kt
in 2050
Western Asia
0.0407 kt
in 2050
Malawi rank
25th
Western Asia rank
26th

Soya beans — Crop residues over time

  • Malawi
  • Western Asia
00.020.040.060.080.1196120052050

How they compare

Malawi currently reports 0.0538 kt against 0.0407 kt in Western Asia, a difference of 0.0131 kt.

That makes Malawi's figure about 1.3 times Western Asia's.

The two have swapped places 1 time across 23 shared years of data; in 2003 it was Western Asia ahead.

Malawi ranks 25th and Western Asia ranks 26th of 98 countries.

Malawi has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Malawi Western Asia Difference Ahead
2000s 0.0215 kt 0.0098 kt 0.0117 kt Malawi
2010s 0.0428 kt 0.0262 kt 0.0166 kt Malawi
2020s 0.0815 kt 0.03 kt 0.0516 kt Malawi
2030s 0.0362 kt 0.0255 kt 0.0107 kt Malawi
2050s 0.0538 kt 0.0407 kt 0.0131 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Malawi or Western Asia?
Malawi, at 0.0538 kt against 0.0407 kt in Western Asia as of 2050.
What is the difference in soya beans — crop residues between Malawi and Western Asia?
0.0131 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Western Asia?
23 years are reported by both, from 2003 to 2050.
How do Malawi and Western Asia rank globally for soya beans — crop residues?
Malawi ranks 25th and Western Asia ranks 26th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Western Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/western-asia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).