Statizoid

Soya beans — Crop residues in Western Asia

Western Asia: Soya beans — Crop residues was 0.0407 kt in 2050. ◆ Volatile

Latest (2050)
0.0407 kt
Rank
26th
of 31 groups
All-time high
0.0554 kt
in 1987
All-time low
0.0013 kt
in 1980
Years of data
65
1961–2050

Soya beans — Crop residues in Western Asia, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Western Asia is 0.0407 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Western Asia peaked at 0.0554 kt in 1987 and was at its lowest, 0.0013 kt, in 1980.

That places Western Asia 26th out of 31 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0015 kt —
1962 0.0014 kt -6.7%
1963 0.0019 kt +35.7%
1964 0.0018 kt -5.3%
1965 0.0018 kt +0.0%
1966 0.0018 kt +0.0%
1967 0.0019 kt +5.6%
1968 0.0026 kt +36.8%
1969 0.003 kt +15.4%
1970 0.0037 kt +23.3%
1971 0.0028 kt -24.3%
1972 0.0029 kt +3.6%
1973 0.002 kt -31.0%
1974 0.0018 kt -10.0%
1975 0.0021 kt +16.7%
1976 0.0025 kt +19.0%
1977 0.002 kt -20.0%
1978 0.0014 kt -30.0%
1979 0.0014 kt +0.0%
1980 0.0013 kt -7.1%
1981 0.0056 kt +330.8%
1982 0.0098 kt +75.0%
1983 0.0112 kt +14.3%
1984 0.0138 kt +23.2%
1985 0.0287 kt +108.0%
1986 0.0445 kt +55.1%
1987 0.0554 kt +24.5%
1988 0.0347 kt -37.4%
1989 0.0396 kt +14.1%
1990 0.0394 kt -0.5%
1991 0.0262 kt -33.5%
1992 0.0251 kt -4.2%
1993 0.017 kt -32.3%
1994 0.0187 kt +10.0%
1995 0.0196 kt +4.8%
1996 0.0139 kt -29.1%
1997 0.0117 kt -15.8%
1998 0.0154 kt +31.6%
1999 0.0152 kt -1.3%
2000 0.0106 kt -30.3%
2001 0.0112 kt +5.7%
2002 0.0166 kt +48.2%
2003 0.0182 kt +9.6%
2004 0.011 kt -39.6%
2005 0.0071 kt -35.5%
2006 0.0102 kt +43.7%
2007 0.0069 kt -32.4%
2008 0.0072 kt +4.3%
2009 0.0079 kt +9.7%
2010 0.0172 kt +117.7%
2011 0.0199 kt +15.7%
2012 0.0232 kt +16.6%
2013 0.0331 kt +42.7%
2014 0.0273 kt -17.5%
2015 0.0293 kt +7.3%
2016 0.0309 kt +5.5%
2017 0.0265 kt -14.2%
2018 0.0261 kt -1.5%
2019 0.0281 kt +7.7%
2020 0.0299 kt +6.4%
2021 0.0346 kt +15.7%
2022 0.0294 kt -15.0%
2023 0.026 kt -11.6%
2030 0.0255 kt -1.9%
2050 0.0407 kt +59.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 kt 0.0014 kt 0.003 kt 9
1970s 0.0023 kt 0.0014 kt 0.0037 kt 10
1980s 0.0245 kt 0.0013 kt 0.0554 kt 10
1990s 0.0202 kt 0.0117 kt 0.0394 kt 10
2000s 0.0107 kt 0.0069 kt 0.0182 kt 10
2010s 0.0262 kt 0.0172 kt 0.0331 kt 10
2020s 0.03 kt 0.026 kt 0.0346 kt 4
2030s 0.0255 kt 0.0255 kt 0.0255 kt 1
2050s 0.0407 kt 0.0407 kt 0.0407 kt 1

Countries ranked near Western Asia

  1. 23 Romania 0.0698 kt compare
  2. 24 Ghana 0.0615 kt compare
  3. 25 Malawi 0.0538 kt compare
  4. 26 Japan 0.0537 kt compare
  5. 27 Thailand 0.0497 kt compare
  6. 28 Yugoslav SFR 0.0392 kt compare
  7. 29 Zambia 0.0382 kt compare

See the full ranking of 146 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soya beans — crop residues in Western Asia?
Soya beans — crop residues in Western Asia was 0.0407 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Western Asia?
The highest recorded value was 0.0554 kt in 1987.
What is the lowest soya beans — crop residues recorded in Western Asia?
The lowest recorded value was 0.0013 kt in 1980.
How does Western Asia rank for soya beans — crop residues?
Western Asia ranks 26th out of 31 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).