Western Asia vs Yugoslav SFR: Soya beans — Crop residues

Western Asia
0.0407 kt
in 2050
Yugoslav SFR
0.0392 kt
in 1991
Western Asia rank
26th
Yugoslav SFR rank
28th

Soya beans — Crop residues over time

  • Western Asia
  • Yugoslav SFR
00.020.040.06196120052050

How they compare

Western Asia currently reports 0.0407 kt against 0.0392 kt in Yugoslav SFR, a difference of 0.0015 kt.

The two have swapped places 6 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Western Asia ranks 26th and Yugoslav SFR ranks 28th of 31 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Western Asia Yugoslav SFR Difference Ahead
1960s 0.002 kt 0.0024 kt 0.0004 kt Yugoslav SFR
1970s 0.0023 kt 0.0075 kt 0.0053 kt Yugoslav SFR
1980s 0.0245 kt 0.0404 kt 0.016 kt Yugoslav SFR
1990s 0.0328 kt 0.0389 kt 0.0062 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Western Asia or Yugoslav SFR?
Western Asia, at 0.0407 kt against 0.0392 kt in Yugoslav SFR as of 2050.
What is the difference in soya beans — crop residues between Western Asia and Yugoslav SFR?
0.0015 kt, with Western Asia ahead.
How many years of comparable data are there for Western Asia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Western Asia and Yugoslav SFR rank globally for soya beans — crop residues?
Western Asia ranks 26th and Yugoslav SFR ranks 28th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Western Asia vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).