Thailand vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Thailand
- Western Asia
How they compare
Thailand currently reports 0.0497 kt against 0.0407 kt in Western Asia, a difference of 0.009 kt.
That makes Thailand's figure about 1.2 times Western Asia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 27th and Western Asia ranks 26th of 98 countries.
Across the 9 decades both report, Thailand averaged higher in 7 and Western Asia in 2.
Head to head by decade
| Decade | Thailand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.002 kt | 0.0097 kt | Thailand |
| 1970s | 0.0319 kt | 0.0023 kt | 0.0297 kt | Thailand |
| 1980s | 0.0851 kt | 0.0245 kt | 0.0606 kt | Thailand |
| 1990s | 0.1142 kt | 0.0202 kt | 0.094 kt | Thailand |
| 2000s | 0.0591 kt | 0.0107 kt | 0.0484 kt | Thailand |
| 2010s | 0.0165 kt | 0.0262 kt | 0.0096 kt | Western Asia |
| 2020s | 0.0053 kt | 0.03 kt | 0.0247 kt | Western Asia |
| 2030s | 0.0518 kt | 0.0255 kt | 0.0263 kt | Thailand |
| 2050s | 0.0497 kt | 0.0407 kt | 0.009 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Thailand or Western Asia?
- Thailand, at 0.0497 kt against 0.0407 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Thailand and Western Asia?
- 0.009 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Western Asia rank globally for soya beans — crop residues?
- Thailand ranks 27th and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).