Romania vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Romania
- Western Asia
How they compare
Romania currently reports 0.0698 kt against 0.0407 kt in Western Asia, a difference of 0.0291 kt.
That makes Romania's figure about 1.7 times Western Asia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Romania ahead.
Romania ranks 23rd and Western Asia ranks 26th of 98 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Romania | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0069 kt | 0.002 kt | 0.005 kt | Romania |
| 1970s | 0.0619 kt | 0.0023 kt | 0.0597 kt | Romania |
| 1980s | 0.1088 kt | 0.0245 kt | 0.0844 kt | Romania |
| 1990s | 0.0384 kt | 0.0202 kt | 0.0181 kt | Romania |
| 2000s | 0.042 kt | 0.0107 kt | 0.0313 kt | Romania |
| 2010s | 0.056 kt | 0.0262 kt | 0.0298 kt | Romania |
| 2020s | 0.0711 kt | 0.03 kt | 0.0412 kt | Romania |
| 2030s | 0.0658 kt | 0.0255 kt | 0.0403 kt | Romania |
| 2050s | 0.0698 kt | 0.0407 kt | 0.0291 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Romania or Western Asia?
- Romania, at 0.0698 kt against 0.0407 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Romania and Western Asia?
- 0.0291 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Western Asia rank globally for soya beans — crop residues?
- Romania ranks 23rd and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).