Small island developing States (SIDS) vs Uganda: Soya beans — Crop residues

Small island developing States (SIDS)
0.0007 kt
in 2050
Uganda
0.2233 kt
in 2050
Small island developing States (SIDS) rank
15th
Uganda rank
16th

Soya beans — Crop residues over time

  • Small island developing States (SIDS)
  • Uganda
00.050.10.150.2196120052050

How they compare

Uganda currently reports 0.2233 kt against 0.0007 kt in Small island developing States (SIDS), a difference of 0.2226 kt.

That makes Uganda's figure about 319.0 times Small island developing States (SIDS)'s.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Uganda ahead.

Small island developing States (SIDS) ranks 15th and Uganda ranks 16th of 17 groups.

Uganda has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Small island developing States (SIDS) Uganda Difference Ahead
1960s 0.0004 kt 0.0008 kt 0.0004 kt Uganda
1970s 0.0004 kt 0.0018 kt 0.0014 kt Uganda
1980s 0.0004 kt 0.003 kt 0.0026 kt Uganda
1990s 0.0005 kt 0.0226 kt 0.0221 kt Uganda
2000s 0.0005 kt 0.0407 kt 0.0402 kt Uganda
2010s 0.0017 kt 0.0206 kt 0.0188 kt Uganda
2020s 0.0059 kt 0.0586 kt 0.0527 kt Uganda
2030s 0.0006 kt 0.1183 kt 0.1177 kt Uganda
2050s 0.0007 kt 0.2233 kt 0.2226 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Small island developing States (SIDS) or Uganda?
Uganda, at 0.2233 kt against 0.0007 kt in Small island developing States (SIDS) as of 2050.
What is the difference in soya beans — crop residues between Small island developing States (SIDS) and Uganda?
0.2226 kt, with Uganda ahead.
How many years of comparable data are there for Small island developing States (SIDS) and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Small island developing States (SIDS) and Uganda rank globally for soya beans — crop residues?
Small island developing States (SIDS) ranks 15th and Uganda ranks 16th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small island developing States (SIDS) vs Uganda: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/small-island-developing-states-sids/uganda/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).