Statizoid

Soya beans — Crop residues in Small island developing states (SIDS)

Small island developing states (SIDS): Soya beans — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
Rank
15th
of 17 groups
All-time high
0.0076 kt
in 2023
All-time low
0.0003 kt
in 1994
Years of data
65
1961–2050

Soya beans — Crop residues in Small island developing states (SIDS), 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Small island developing states (SIDS) stood at 0.0007 kt.

Over the whole period, soya beans — crop residues in Small island developing states (SIDS) peaked at 0.0076 kt in 2023 and was at its lowest, 0.0003 kt, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Small island developing states (SIDS), year by year

Year kt Change
1961 0.0004 kt —
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0005 kt +25.0%
1991 0.0004 kt -20.0%
1992 0.0005 kt +25.0%
1993 0.0006 kt +20.0%
1994 0.0003 kt -50.0%
1995 0.0004 kt +33.3%
1996 0.0005 kt +25.0%
1997 0.0005 kt +0.0%
1998 0.0003 kt -40.0%
1999 0.0006 kt +100.0%
2000 0.0004 kt -33.3%
2001 0.0004 kt +0.0%
2002 0.0005 kt +25.0%
2003 0.0007 kt +40.0%
2004 0.0004 kt -42.9%
2005 0.0004 kt +0.0%
2006 0.0005 kt +25.0%
2007 0.0004 kt -20.0%
2008 0.0003 kt -25.0%
2009 0.0007 kt +133.3%
2010 0.0004 kt -42.9%
2011 0.0005 kt +25.0%
2012 0.0005 kt +0.0%
2013 0.0014 kt +180.0%
2014 0.0014 kt +0.0%
2015 0.0017 kt +21.4%
2016 0.0021 kt +23.5%
2017 0.0034 kt +61.9%
2018 0.0031 kt -8.8%
2019 0.0027 kt -12.9%
2020 0.0041 kt +51.9%
2021 0.0049 kt +19.5%
2022 0.0069 kt +40.8%
2023 0.0076 kt +10.1%
2030 0.0006 kt -92.1%
2050 0.0007 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0004 kt 0.0004 kt 9
1970s 0.0004 kt 0.0004 kt 0.0004 kt 10
1980s 0.0004 kt 0.0004 kt 0.0004 kt 10
1990s 0.0005 kt 0.0003 kt 0.0006 kt 10
2000s 0.0005 kt 0.0003 kt 0.0007 kt 10
2010s 0.0017 kt 0.0004 kt 0.0034 kt 10
2020s 0.0059 kt 0.0041 kt 0.0076 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Small island developing states (SIDS)

  1. 12 Uruguay 0.3561 kt compare
  2. 13 USSR 0.2612 kt compare
  3. 14 Russian Federation 0.2466 kt compare
  4. 15 Ukraine 0.2358 kt compare
  5. 16 Timor-Leste 0.0005 kt compare
  6. 16 Uganda 0.2233 kt compare
  7. 17 Myanmar 0.1244 kt compare
  8. 18 Italy 0.1138 kt compare

See the full ranking of 146 places →

More climate change data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is soya beans — crop residues in Small island developing states (SIDS)?
Soya beans — crop residues in Small island developing states (SIDS) was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Small island developing states (SIDS)?
The highest recorded value was 0.0076 kt in 2023.
What is the lowest soya beans — crop residues recorded in Small island developing states (SIDS)?
The lowest recorded value was 0.0003 kt in 1994.
How does Small island developing states (SIDS) rank for soya beans — crop residues?
Small island developing states (SIDS) ranks 15th out of 17 groups with data for 2050.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/small-island-developing-states-sids/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).