Africa vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- Nigeria
How they compare
Africa currently reports 1.59 kt against 0.5101 kt in Nigeria, a difference of 1.08 kt.
That makes Africa's figure about 3.1 times Nigeria's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Nigeria ranks 9th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0605 kt | 0.0509 kt | 0.0096 kt | Africa |
| 1970s | 0.0935 kt | 0.0592 kt | 0.0343 kt | Africa |
| 1980s | 0.1868 kt | 0.0908 kt | 0.096 kt | Africa |
| 1990s | 0.3158 kt | 0.171 kt | 0.1448 kt | Africa |
| 2000s | 0.4704 kt | 0.2173 kt | 0.2531 kt | Africa |
| 2010s | 0.9784 kt | 0.3033 kt | 0.6751 kt | Africa |
| 2020s | 1.93 kt | 0.4784 kt | 1.45 kt | Africa |
| 2030s | 1.02 kt | 0.3889 kt | 0.6319 kt | Africa |
| 2050s | 1.59 kt | 0.5101 kt | 1.08 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or Nigeria?
- Africa, at 1.59 kt against 0.5101 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Africa and Nigeria?
- 1.08 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Nigeria rank globally for soya beans — crop residues?
- Africa ranks 12th and Nigeria ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).