Soya beans — Crop residues in Africa
Africa: Soya beans — Crop residues was 1.59 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Africa stood at 1.59 kt.
Over the whole period, soya beans — crop residues in Africa peaked at 2.37 kt in 2023 and was at its lowest, 0.0555 kt, in 1961.
That places Africa 12th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0555 kt | — |
| 1962 | 0.0631 kt | +13.7% |
| 1963 | 0.0649 kt | +2.9% |
| 1964 | 0.0602 kt | -7.2% |
| 1965 | 0.06 kt | -0.3% |
| 1966 | 0.0598 kt | -0.3% |
| 1967 | 0.0575 kt | -3.8% |
| 1968 | 0.0646 kt | +12.3% |
| 1969 | 0.059 kt | -8.7% |
| 1970 | 0.0669 kt | +13.4% |
| 1971 | 0.0702 kt | +4.9% |
| 1972 | 0.0722 kt | +2.8% |
| 1973 | 0.0731 kt | +1.2% |
| 1974 | 0.0798 kt | +9.2% |
| 1975 | 0.0872 kt | +9.3% |
| 1976 | 0.0972 kt | +11.5% |
| 1977 | 0.1094 kt | +12.6% |
| 1978 | 0.1341 kt | +22.6% |
| 1979 | 0.145 kt | +8.1% |
| 1980 | 0.1531 kt | +5.6% |
| 1981 | 0.1627 kt | +6.3% |
| 1982 | 0.1897 kt | +16.6% |
| 1983 | 0.1453 kt | -23.4% |
| 1984 | 0.1464 kt | +0.8% |
| 1985 | 0.1475 kt | +0.8% |
| 1986 | 0.1503 kt | +1.9% |
| 1987 | 0.1928 kt | +28.3% |
| 1988 | 0.2427 kt | +25.9% |
| 1989 | 0.3373 kt | +39.0% |
| 1990 | 0.3526 kt | +4.5% |
| 1991 | 0.2993 kt | -15.1% |
| 1992 | 0.2729 kt | -8.8% |
| 1993 | 0.2758 kt | +1.1% |
| 1994 | 0.2954 kt | +7.1% |
| 1995 | 0.321 kt | +8.7% |
| 1996 | 0.3013 kt | -6.1% |
| 1997 | 0.3171 kt | +5.2% |
| 1998 | 0.3667 kt | +15.6% |
| 1999 | 0.3557 kt | -3.0% |
| 2000 | 0.3625 kt | +1.9% |
| 2001 | 0.3887 kt | +7.2% |
| 2002 | 0.3973 kt | +2.2% |
| 2003 | 0.4034 kt | +1.5% |
| 2004 | 0.4564 kt | +13.1% |
| 2005 | 0.4954 kt | +8.5% |
| 2006 | 0.5544 kt | +11.9% |
| 2007 | 0.545 kt | -1.7% |
| 2008 | 0.5157 kt | -5.4% |
| 2009 | 0.5851 kt | +13.5% |
| 2010 | 0.5393 kt | -7.8% |
| 2011 | 0.6882 kt | +27.6% |
| 2012 | 0.7709 kt | +12.0% |
| 2013 | 0.8047 kt | +4.4% |
| 2014 | 0.8496 kt | +5.6% |
| 2015 | 0.9318 kt | +9.7% |
| 2016 | 1.05 kt | +13.2% |
| 2017 | 1.26 kt | +19.8% |
| 2018 | 1.47 kt | +16.3% |
| 2019 | 1.41 kt | -4.0% |
| 2020 | 1.57 kt | +11.2% |
| 2021 | 1.77 kt | +13.0% |
| 2022 | 2 kt | +12.7% |
| 2023 | 2.37 kt | +18.6% |
| 2030 | 1.02 kt | -57.0% |
| 2050 | 1.59 kt | +55.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0605 kt | 0.0555 kt | 0.0649 kt | 9 |
| 1970s | 0.0935 kt | 0.0669 kt | 0.145 kt | 10 |
| 1980s | 0.1868 kt | 0.1453 kt | 0.3373 kt | 10 |
| 1990s | 0.3158 kt | 0.2729 kt | 0.3667 kt | 10 |
| 2000s | 0.4704 kt | 0.3625 kt | 0.5851 kt | 10 |
| 2010s | 0.9784 kt | 0.5393 kt | 1.47 kt | 10 |
| 2020s | 1.93 kt | 1.57 kt | 2.37 kt | 4 |
| 2030s | 1.02 kt | 1.02 kt | 1.02 kt | 1 |
| 2050s | 1.59 kt | 1.59 kt | 1.59 kt | 1 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Africa?
- Soya beans — crop residues in Africa was 1.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Africa?
- The highest recorded value was 2.37 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Africa?
- The lowest recorded value was 0.0555 kt in 1961.
- How does Africa rank for soya beans — crop residues?
- Africa ranks 12th out of 31 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).