Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- Uruguay
How they compare
Africa currently reports 1.59 kt against 0.4362 kt in Uruguay, a difference of 1.15 kt.
That makes Africa's figure about 3.6 times Uruguay's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Uruguay ranks 12th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0605 kt | 0.0004 kt | 0.0601 kt | Africa |
| 1970s | 0.0935 kt | 0.0051 kt | 0.0884 kt | Africa |
| 1980s | 0.1868 kt | 0.0128 kt | 0.174 kt | Africa |
| 1990s | 0.3158 kt | 0.0056 kt | 0.3102 kt | Africa |
| 2000s | 0.4704 kt | 0.1289 kt | 0.3414 kt | Africa |
| 2010s | 0.9784 kt | 0.6435 kt | 0.3349 kt | Africa |
| 2020s | 1.93 kt | 0.5154 kt | 1.41 kt | Africa |
| 2030s | 1.02 kt | 0.4133 kt | 0.6075 kt | Africa |
| 2050s | 1.59 kt | 0.4362 kt | 1.15 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or Uruguay?
- Africa, at 1.59 kt against 0.4362 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Africa and Uruguay?
- 1.15 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Uruguay rank globally for soya beans — crop residues?
- Africa ranks 12th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).