Asia vs Viet Nam: Soya beans — Crop residues

Asia
13.44 kt
in 2050
Viet Nam
0.307 kt
in 2050
Asia rank
1st
Viet Nam rank
4th

Soya beans — Crop residues over time

  • Asia
  • Viet Nam
051015196120052050

How they compare

Asia currently reports 13.44 kt against 0.307 kt in Viet Nam, a difference of 13.13 kt.

That makes Asia's figure about 43.8 times Viet Nam's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Viet Nam ranks 4th of 17 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia Viet Nam Difference Ahead
1960s 3.83 kt 0.0103 kt 3.82 kt Asia
1970s 3.6 kt 0.0102 kt 3.59 kt Asia
1980s 4.82 kt 0.0336 kt 4.78 kt Asia
1990s 7.04 kt 0.0451 kt 7 kt Asia
2000s 8.6 kt 0.0769 kt 8.53 kt Asia
2010s 9.41 kt 0.0522 kt 9.35 kt Asia
2020s 10.95 kt 0.0174 kt 10.94 kt Asia
2030s 11.16 kt 0.2197 kt 10.94 kt Asia
2050s 13.44 kt 0.307 kt 13.13 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Asia or Viet Nam?
Asia, at 13.44 kt against 0.307 kt in Viet Nam as of 2050.
What is the difference in soya beans — crop residues between Asia and Viet Nam?
13.13 kt, with Asia ahead.
How many years of comparable data are there for Asia and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Asia and Viet Nam rank globally for soya beans — crop residues?
Asia ranks 1st and Viet Nam ranks 4th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs Viet Nam: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/asia/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/asia/viet-nam-2/">Asia vs Viet Nam: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).