Soya beans — Crop residues in Asia
Asia: Soya beans — Crop residues was 13.44 kt in 2050. ▲ Rising
Soya beans — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 13.44 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Asia peaked at 13.44 kt in 2050 and was at its lowest, 3.3 kt, in 1976.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.9 kt | — |
| 1962 | 3.82 kt | -1.9% |
| 1963 | 3.89 kt | +1.9% |
| 1964 | 4.14 kt | +6.3% |
| 1965 | 3.53 kt | -14.6% |
| 1966 | 3.83 kt | +8.5% |
| 1967 | 3.87 kt | +0.9% |
| 1968 | 3.82 kt | -1.3% |
| 1969 | 3.7 kt | -3.1% |
| 1970 | 3.85 kt | +4.1% |
| 1971 | 3.78 kt | -1.7% |
| 1972 | 3.39 kt | -10.3% |
| 1973 | 3.71 kt | +9.3% |
| 1974 | 3.58 kt | -3.5% |
| 1975 | 3.49 kt | -2.3% |
| 1976 | 3.3 kt | -5.7% |
| 1977 | 3.47 kt | +5.2% |
| 1978 | 3.71 kt | +7.0% |
| 1979 | 3.73 kt | +0.6% |
| 1980 | 3.83 kt | +2.6% |
| 1981 | 4.27 kt | +11.6% |
| 1982 | 4.34 kt | +1.7% |
| 1983 | 4.34 kt | -0.1% |
| 1984 | 4.55 kt | +4.8% |
| 1985 | 4.87 kt | +7.1% |
| 1986 | 5.38 kt | +10.5% |
| 1987 | 5.5 kt | +2.3% |
| 1988 | 5.56 kt | +1.0% |
| 1989 | 5.53 kt | -0.4% |
| 1990 | 5.77 kt | +4.2% |
| 1991 | 5.49 kt | -4.9% |
| 1992 | 6.03 kt | +9.8% |
| 1993 | 7.67 kt | +27.3% |
| 1994 | 7.56 kt | -1.4% |
| 1995 | 7.22 kt | -4.5% |
| 1996 | 7.03 kt | -2.7% |
| 1997 | 7.78 kt | +10.6% |
| 1998 | 8.1 kt | +4.2% |
| 1999 | 7.78 kt | -3.9% |
| 2000 | 7.89 kt | +1.4% |
| 2001 | 7.97 kt | +1.0% |
| 2002 | 7.68 kt | -3.6% |
| 2003 | 8.27 kt | +7.7% |
| 2004 | 8.79 kt | +6.2% |
| 2005 | 8.97 kt | +2.1% |
| 2006 | 8.89 kt | -0.9% |
| 2007 | 8.78 kt | -1.2% |
| 2008 | 9.38 kt | +6.8% |
| 2009 | 9.41 kt | +0.3% |
| 2010 | 9.7 kt | +3.1% |
| 2011 | 9.45 kt | -2.6% |
| 2012 | 9.56 kt | +1.2% |
| 2013 | 9.03 kt | -5.6% |
| 2014 | 8.72 kt | -3.4% |
| 2015 | 8.41 kt | -3.6% |
| 2016 | 9.28 kt | +10.4% |
| 2017 | 9.84 kt | +6.0% |
| 2018 | 9.54 kt | -3.0% |
| 2019 | 10.52 kt | +10.2% |
| 2020 | 10.75 kt | +2.2% |
| 2021 | 10.26 kt | -4.6% |
| 2022 | 11.23 kt | +9.5% |
| 2023 | 11.59 kt | +3.2% |
| 2030 | 11.16 kt | -3.7% |
| 2050 | 13.44 kt | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.83 kt | 3.53 kt | 4.14 kt | 9 |
| 1970s | 3.6 kt | 3.3 kt | 3.85 kt | 10 |
| 1980s | 4.82 kt | 3.83 kt | 5.56 kt | 10 |
| 1990s | 7.04 kt | 5.49 kt | 8.1 kt | 10 |
| 2000s | 8.6 kt | 7.68 kt | 9.41 kt | 10 |
| 2010s | 9.41 kt | 8.41 kt | 10.52 kt | 10 |
| 2020s | 10.95 kt | 10.26 kt | 11.59 kt | 4 |
| 2030s | 11.16 kt | 11.16 kt | 11.16 kt | 1 |
| 2050s | 13.44 kt | 13.44 kt | 13.44 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Asia?
- Soya beans — crop residues in Asia was 13.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Asia?
- The highest recorded value was 13.44 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Asia?
- The lowest recorded value was 3.3 kt in 1976.
- How does Asia rank for soya beans — crop residues?
- Asia ranks 1st out of 17 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).