Bulgaria vs Slovenia: Soya beans — Crop residues

Bulgaria
0.0001 kt
in 2050
Slovenia
0.0001 kt
in 2050
Bulgaria rank
84th
Slovenia rank
84th

Soya beans — Crop residues over time

  • Bulgaria
  • Slovenia
00.010.020.030.040.05196120052050

How they compare

Bulgaria currently reports 0.0001 kt against 0.0001 kt in Slovenia, a difference of 0 kt.

The two have swapped places 11 times across 34 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 84th and Slovenia ranks 84th of 98 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Slovenia Difference Ahead
1990s 0.0047 kt 0 kt 0.0047 kt Bulgaria
2000s 0.0004 kt 0 kt 0.0003 kt Bulgaria
2010s 0.0031 kt 0.0008 kt 0.0023 kt Bulgaria
2020s 0.0022 kt 0.0014 kt 0.0007 kt Bulgaria
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bulgaria or Slovenia?
Bulgaria, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.
What is the difference in soya beans — crop residues between Bulgaria and Slovenia?
0 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Bulgaria and Slovenia rank globally for soya beans — crop residues?
Bulgaria ranks 84th and Slovenia ranks 84th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovenia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bulgaria/slovenia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).