Soya beans — Crop residues in Bulgaria

Bulgaria: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
84th
of 98 countries
All-time high
0.048 kt
in 1979
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Soya beans — Crop residues in Bulgaria, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.0001 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Bulgaria peaked at 0.048 kt in 1979 and was at its lowest, 0 kt, in 1966.

Bulgaria ranks 84th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bulgaria, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0009 kt +28.6%
1963 0.0005 kt -44.4%
1964 0.0001 kt -80.0%
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0 kt
1968 0 kt
1969 0.0001 kt
1970 0.0035 kt +3400.0%
1971 0.0066 kt +88.6%
1972 0.0052 kt -21.2%
1973 0.0095 kt +82.7%
1974 0.0117 kt +23.2%
1975 0.0217 kt +85.5%
1976 0.0294 kt +35.5%
1977 0.0307 kt +4.4%
1978 0.0427 kt +39.1%
1979 0.048 kt +12.4%
1980 0.0394 kt -17.9%
1981 0.0389 kt -1.3%
1982 0.0351 kt -9.8%
1983 0.0284 kt -19.1%
1984 0.0283 kt -0.4%
1985 0.0223 kt -21.2%
1986 0.0207 kt -7.2%
1987 0.0136 kt -34.3%
1988 0.0082 kt -39.7%
1989 0.0085 kt +3.7%
1990 0.0063 kt -25.9%
1991 0.0057 kt -9.5%
1992 0.0076 kt +33.3%
1993 0.0071 kt -6.6%
1994 0.0036 kt -49.3%
1995 0.0057 kt +58.3%
1996 0.0055 kt -3.5%
1997 0.0024 kt -56.4%
1998 0.0033 kt +37.5%
1999 0.0022 kt -33.3%
2000 0.001 kt -54.5%
2001 0.0004 kt -60.0%
2002 0.0013 kt +225.0%
2003 0.0002 kt -84.6%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0 kt -100.0%
2007 0 kt
2008 0.0001 kt
2009 0.0002 kt +100.0%
2010 0.0004 kt +100.0%
2011 0.0002 kt -50.0%
2012 0.0001 kt -50.0%
2013 0.0002 kt +100.0%
2014 0.0002 kt +0.0%
2015 0.0146 kt +7200.0%
2016 0.0063 kt -56.8%
2017 0.006 kt -4.8%
2018 0.0013 kt -78.3%
2019 0.0021 kt +61.5%
2020 0.0021 kt +0.0%
2021 0.0009 kt -57.1%
2022 0.0039 kt +333.3%
2023 0.0019 kt -51.3%
2030 0.0001 kt -94.7%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0 kt 0.0009 kt 9
1970s 0.0209 kt 0.0035 kt 0.048 kt 10
1980s 0.0243 kt 0.0082 kt 0.0394 kt 10
1990s 0.0049 kt 0.0022 kt 0.0076 kt 10
2000s 0.0004 kt 0 kt 0.0013 kt 10
2010s 0.0031 kt 0.0001 kt 0.0146 kt 10
2020s 0.0022 kt 0.0009 kt 0.0039 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Bulgaria

  1. 84 China, Taiwan Province of 0.0001 kt compare
  2. 84 Kyrgyzstan 0.0001 kt compare
  3. 84 Madagascar 0.0001 kt compare
  4. 84 Panama 0.0001 kt compare
  5. 84 Slovenia 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is soya beans — crop residues in Bulgaria?
Soya beans — crop residues in Bulgaria was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bulgaria?
The highest recorded value was 0.048 kt in 1979.
What is the lowest soya beans — crop residues recorded in Bulgaria?
The lowest recorded value was 0 kt in 1966.
How does Bulgaria rank for soya beans — crop residues?
Bulgaria ranks 84th out of 98 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).