Soya beans — Crop residues in Slovenia
Slovenia: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Slovenia is 0.0001 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Slovenia peaked at 0.002 kt in 2017 and was at its lowest, 0 kt, in 1992.
That places Slovenia 84th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0.0001 kt | — |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0 kt | -100.0% |
| 2009 | 0 kt | — |
| 2010 | 0.0001 kt | — |
| 2011 | 0.0001 kt | +0.0% |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0003 kt | +200.0% |
| 2015 | 0.0012 kt | +300.0% |
| 2016 | 0.0018 kt | +50.0% |
| 2017 | 0.002 kt | +11.1% |
| 2018 | 0.0013 kt | -35.0% |
| 2019 | 0.001 kt | -23.1% |
| 2020 | 0.0012 kt | +20.0% |
| 2021 | 0.0012 kt | +0.0% |
| 2022 | 0.0014 kt | +16.7% |
| 2023 | 0.002 kt | +42.9% |
| 2030 | 0.0001 kt | -95.0% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0008 kt | 0.0001 kt | 0.002 kt | 10 |
| 2020s | 0.0014 kt | 0.0012 kt | 0.002 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Slovenia
- 84 Bulgaria 0.0001 kt compare
- 84 China, Taiwan Province of 0.0001 kt compare
- 84 Kyrgyzstan 0.0001 kt compare
- 84 Madagascar 0.0001 kt compare
- 84 Panama 0.0001 kt compare
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Slovenia?
- Soya beans — crop residues in Slovenia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Slovenia?
- The highest recorded value was 0.002 kt in 2017.
- What is the lowest soya beans — crop residues recorded in Slovenia?
- The lowest recorded value was 0 kt in 1992.
- How does Slovenia rank for soya beans — crop residues?
- Slovenia ranks 84th out of 98 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).