Soya beans — Crop residues in China, Taiwan Province of
China, Taiwan Province of: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Soya beans — Crop residues in China, Taiwan Province of, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China, Taiwan Province of recorded 0.0001 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in China, Taiwan Province of peaked at 0.0245 kt in 1967 and was at its lowest, 0 kt, in 2007.
That places China, Taiwan Province of 84th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in China, Taiwan Province of, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0226 kt | — |
| 1962 | 0.0213 kt | -5.8% |
| 1963 | 0.0214 kt | +0.5% |
| 1964 | 0.0212 kt | -0.9% |
| 1965 | 0.0231 kt | +9.0% |
| 1966 | 0.0223 kt | -3.5% |
| 1967 | 0.0245 kt | +9.9% |
| 1968 | 0.0235 kt | -4.1% |
| 1969 | 0.0215 kt | -8.5% |
| 1970 | 0.0206 kt | -4.2% |
| 1971 | 0.0193 kt | -6.3% |
| 1972 | 0.0183 kt | -5.2% |
| 1973 | 0.0184 kt | +0.5% |
| 1974 | 0.0213 kt | +15.8% |
| 1975 | 0.0198 kt | -7.0% |
| 1976 | 0.017 kt | -14.1% |
| 1977 | 0.0155 kt | -8.8% |
| 1978 | 0.0124 kt | -20.0% |
| 1979 | 0.0097 kt | -21.8% |
| 1980 | 0.0078 kt | -19.6% |
| 1981 | 0.005 kt | -35.9% |
| 1982 | 0.0038 kt | -24.0% |
| 1983 | 0.0027 kt | -28.9% |
| 1984 | 0.0029 kt | +7.4% |
| 1985 | 0.0037 kt | +27.6% |
| 1986 | 0.0046 kt | +24.3% |
| 1987 | 0.0051 kt | +10.9% |
| 1988 | 0.0042 kt | -17.6% |
| 1989 | 0.0031 kt | -26.2% |
| 1990 | 0.0023 kt | -25.8% |
| 1991 | 0.0023 kt | +0.0% |
| 1992 | 0.0023 kt | +0.0% |
| 1993 | 0.0034 kt | +47.8% |
| 1994 | 0.0033 kt | -2.9% |
| 1995 | 0.0024 kt | -27.3% |
| 1996 | 0.0028 kt | +16.7% |
| 1997 | 0.0012 kt | -57.1% |
| 1998 | 0.0004 kt | -66.7% |
| 1999 | 0.0001 kt | -75.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0 kt | -100.0% |
| 2008 | 0 kt | — |
| 2009 | 0.0001 kt | — |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0 kt | — |
| 2013 | 0.0003 kt | — |
| 2014 | 0.0003 kt | +0.0% |
| 2015 | 0.0008 kt | +166.7% |
| 2016 | 0.001 kt | +25.0% |
| 2017 | 0.0015 kt | +50.0% |
| 2018 | 0.0014 kt | -6.7% |
| 2019 | 0.0016 kt | +14.3% |
| 2020 | 0.0015 kt | -6.3% |
| 2021 | 0.0015 kt | +0.0% |
| 2022 | 0.0015 kt | +0.0% |
| 2023 | 0.0015 kt | +0.0% |
| 2030 | 0.0001 kt | -93.3% |
| 2050 | 0.0001 kt | +0.0% |
Biggest year-on-year movements
Years where Soya beans — Crop residues in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +166.7% | 0.0003 kt | 0.0008 kt |
| 2007 | -100.0% | 0.0001 kt | 0 kt |
| 2011 | -100.0% | 0.0001 kt | 0 kt |
| 2030 | -93.3% | 0.0015 kt | 0.0001 kt |
| 1999 | -75.0% | 0.0004 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0224 kt | 0.0212 kt | 0.0245 kt | 9 |
| 1970s | 0.0172 kt | 0.0097 kt | 0.0213 kt | 10 |
| 1980s | 0.0043 kt | 0.0027 kt | 0.0078 kt | 10 |
| 1990s | 0.0021 kt | 0.0001 kt | 0.0034 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0007 kt | 0 kt | 0.0016 kt | 10 |
| 2020s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near China, Taiwan Province of
- 84 Bulgaria 0.0001 kt compare
- 84 Kyrgyzstan 0.0001 kt compare
- 84 Madagascar 0.0001 kt compare
- 84 Panama 0.0001 kt compare
- 84 Slovenia 0.0001 kt compare
More climate change data for China, Taiwan Province of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock — Emissions 4.02 kt (2050)
- Emissions from livestock — Emissions 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops — Emissions 4.74 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in China, Taiwan Province of?
- Soya beans — crop residues in China, Taiwan Province of was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in China, Taiwan Province of?
- The highest recorded value was 0.0245 kt in 1967.
- What is the lowest soya beans — crop residues recorded in China, Taiwan Province of?
- The lowest recorded value was 0 kt in 2007.
- How does China, Taiwan Province of rank for soya beans — crop residues?
- China, Taiwan Province of ranks 84th out of 98 countries with data for 2050.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).