What is soya beans — crop residues in Panama?

Soya beans — crop residues in Panama was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Panama?

The highest recorded value was 0.0001 kt in 1993.

What is the lowest soya beans — crop residues recorded in Panama?

The lowest recorded value was 0 kt in 1991.

How does Panama rank for soya beans — crop residues?

Panama ranks 84th out of 98 countries with data for 2050.

Where does this Panama data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Panama

Name: Soya beans — Crop residues in Panama
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Panama: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)

0.0001 kt

World rank

84th

of 98 countries

All-time high

0.0001 kt

in 1993

All-time low

0 kt

in 1991

Years of data

1991–2050

Soya beans — Crop residues in Panama, 1991–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Panama stood at 0.0001 kt. That is the highest value across all 35 years on record.

Over the whole period, soya beans — crop residues in Panama peaked at 0.0001 kt in 1993 and was at its lowest, 0 kt, in 1991.

Panama ranks 84th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Panama, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Panama, 1991 to 2050.
Year	kt	Change
1991	0 kt	—
1992	0 kt	—
1993	0.0001 kt	—
1994	0.0001 kt	+0.0%
1995	0.0001 kt	+0.0%
1996	0.0001 kt	+0.0%
1997	0 kt	-100.0%
1998	0 kt	—
1999	0 kt	—
2000	0 kt	—
2001	0 kt	—
2002	0 kt	—
2003	0 kt	—
2004	0.0001 kt	—
2005	0.0001 kt	+0.0%
2006	0.0001 kt	+0.0%
2007	0.0001 kt	+0.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0.0001 kt	+0.0%
2011	0.0001 kt	+0.0%
2012	0.0001 kt	+0.0%
2013	0.0001 kt	+0.0%
2014	0.0001 kt	+0.0%
2015	0.0001 kt	+0.0%
2016	0.0001 kt	+0.0%
2017	0.0001 kt	+0.0%
2018	0.0001 kt	+0.0%
2019	0.0001 kt	+0.0%
2020	0.0001 kt	+0.0%
2021	0.0001 kt	+0.0%
2022	0.0001 kt	+0.0%
2023	0.0001 kt	+0.0%
2030	0.0001 kt	+0.0%
2050	0.0001 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0 kt	0 kt	0.0001 kt	9
2000s	0.0001 kt	0 kt	0.0001 kt	10
2010s	0.0001 kt	0.0001 kt	0.0001 kt	10
2020s	0.0001 kt	0.0001 kt	0.0001 kt	4
2030s	0.0001 kt	0.0001 kt	0.0001 kt	1
2050s	0.0001 kt	0.0001 kt	0.0001 kt	1

Countries ranked near Panama

84 Bulgaria 0.0001 kt compare
84 China, Taiwan Province of 0.0001 kt compare
84 Kyrgyzstan 0.0001 kt compare
84 Madagascar 0.0001 kt compare
84 Slovenia 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Panama

Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
Emissions from livestock — Emissions 4.15 kt (2050)
Emissions from livestock — Emissions 129.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
Emissions from crops — Emissions 0.9325 kt (2050)
Emissions from crops — Emissions 2.05 kt (2050)

All data for Panama →

Frequently asked questions

What is soya beans — crop residues in Panama?: Soya beans — crop residues in Panama was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Panama?: The highest recorded value was 0.0001 kt in 1993.
What is the lowest soya beans — crop residues recorded in Panama?: The lowest recorded value was 0 kt in 1991.
How does Panama rank for soya beans — crop residues?: Panama ranks 84th out of 98 countries with data for 2050.
Where does this Panama data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).