What is soya beans — crop residues in Kyrgyzstan?

Soya beans — crop residues in Kyrgyzstan was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Kyrgyzstan?

The highest recorded value was 0.001 kt in 2017.

What is the lowest soya beans — crop residues recorded in Kyrgyzstan?

The lowest recorded value was 0 kt in 1996.

How does Kyrgyzstan rank for soya beans — crop residues?

Kyrgyzstan ranks 84th out of 98 countries with data for 2050.

Where does this Kyrgyzstan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Kyrgyzstan

Name: Soya beans — Crop residues in Kyrgyzstan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kyrgyzstan: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)

0.0001 kt

World rank

84th

of 98 countries

All-time high

0.001 kt

in 2017

All-time low

0 kt

in 1996

Years of data

1992–2050

Soya beans — Crop residues in Kyrgyzstan, 1992–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Kyrgyzstan stood at 0.0001 kt.

Over the whole period, soya beans — crop residues in Kyrgyzstan peaked at 0.001 kt in 2017 and was at its lowest, 0 kt, in 1996.

That places Kyrgyzstan 84th out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Kyrgyzstan, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year	kt	Change
1992	0.0003 kt	—
1993	0.0001 kt	-66.7%
1994	0.0001 kt	+0.0%
1995	0.0001 kt	+0.0%
1996	0 kt	-100.0%
1997	0 kt	—
1998	0 kt	—
1999	0 kt	—
2000	0 kt	—
2001	0.0001 kt	—
2002	0.0001 kt	+0.0%
2003	0.0001 kt	+0.0%
2004	0.0003 kt	+200.0%
2005	0.0001 kt	-66.7%
2006	0.0001 kt	+0.0%
2007	0 kt	-100.0%
2008	0 kt	—
2009	0 kt	—
2010	0 kt	—
2011	0 kt	—
2012	0 kt	—
2013	0.0001 kt	—
2014	0.0002 kt	+100.0%
2015	0.0004 kt	+100.0%
2016	0.0004 kt	+0.0%
2017	0.001 kt	+150.0%
2018	0.0008 kt	-20.0%
2019	0.0008 kt	+0.0%
2020	0.0007 kt	-12.5%
2021	0.0009 kt	+28.6%
2022	0.0009 kt	+0.0%
2023	0.0008 kt	-11.1%
2030	0.0001 kt	-87.5%
2050	0.0001 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0001 kt	0 kt	0.0003 kt	8
2000s	0.0001 kt	0 kt	0.0003 kt	10
2010s	0.0004 kt	0 kt	0.001 kt	10
2020s	0.0008 kt	0.0007 kt	0.0009 kt	4
2030s	0.0001 kt	0.0001 kt	0.0001 kt	1
2050s	0.0001 kt	0.0001 kt	0.0001 kt	1

Countries ranked near Kyrgyzstan

84 Bulgaria 0.0001 kt compare
84 China, Taiwan Province of 0.0001 kt compare
84 Madagascar 0.0001 kt compare
84 Panama 0.0001 kt compare
84 Slovenia 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Kyrgyzstan

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
Emissions from livestock — Emissions 4.31 kt (2050)
Emissions from livestock — Emissions 125.6 kt (2050)
Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
Emissions from crops — Emissions 1.52 kt (2050)

All data for Kyrgyzstan →

Frequently asked questions

What is soya beans — crop residues in Kyrgyzstan?: Soya beans — crop residues in Kyrgyzstan was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Kyrgyzstan?: The highest recorded value was 0.001 kt in 2017.
What is the lowest soya beans — crop residues recorded in Kyrgyzstan?: The lowest recorded value was 0 kt in 1996.
How does Kyrgyzstan rank for soya beans — crop residues?: Kyrgyzstan ranks 84th out of 98 countries with data for 2050.
Where does this Kyrgyzstan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).