Canada vs Middle Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Middle Africa
How they compare
Canada currently reports 0.9575 kt against 0.0502 kt in Middle Africa, a difference of 0.9073 kt.
That makes Canada's figure about 19.1 times Middle Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Middle Africa ranks 7th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0009 kt | 0.057 kt | Canada |
| 1970s | 0.1099 kt | 0.0016 kt | 0.1084 kt | Canada |
| 1980s | 0.2486 kt | 0.0044 kt | 0.2442 kt | Canada |
| 1990s | 0.5349 kt | 0.0097 kt | 0.5252 kt | Canada |
| 2000s | 0.7339 kt | 0.0164 kt | 0.7174 kt | Canada |
| 2010s | 1.48 kt | 0.0346 kt | 1.44 kt | Canada |
| 2020s | 1.57 kt | 0.0636 kt | 1.51 kt | Canada |
| 2030s | 0.9132 kt | 0.0304 kt | 0.8828 kt | Canada |
| 2050s | 0.9575 kt | 0.0502 kt | 0.9073 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Middle Africa?
- Canada, at 0.9575 kt against 0.0502 kt in Middle Africa as of 2050.
- What is the difference in soya beans — crop residues between Canada and Middle Africa?
- 0.9073 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Middle Africa rank globally for soya beans — crop residues?
- Canada ranks 8th and Middle Africa ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).