Soya beans — Crop residues in Middle Africa

Middle Africa: Soya beans — Crop residues was 0.0502 kt in 2050. ◆ Volatile

Latest (2050)
0.0502 kt
Rank
7th
of 17 groups
All-time high
0.0673 kt
in 2023
All-time low
0.0007 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Middle Africa, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Middle Africa is 0.0502 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Middle Africa peaked at 0.0673 kt in 2023 and was at its lowest, 0.0007 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Middle Africa, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0007 kt +0.0%
1963 0.0007 kt +0.0%
1964 0.0011 kt +57.1%
1965 0.001 kt -9.1%
1966 0.001 kt +0.0%
1967 0.001 kt +0.0%
1968 0.001 kt +0.0%
1969 0.0007 kt -30.0%
1970 0.0007 kt +0.0%
1971 0.0007 kt +0.0%
1972 0.0008 kt +14.3%
1973 0.0008 kt +0.0%
1974 0.0008 kt +0.0%
1975 0.0008 kt +0.0%
1976 0.0007 kt -12.5%
1977 0.0034 kt +385.7%
1978 0.0034 kt +0.0%
1979 0.0035 kt +2.9%
1980 0.0038 kt +8.6%
1981 0.0039 kt +2.6%
1982 0.0041 kt +5.1%
1983 0.0024 kt -41.5%
1984 0.0026 kt +8.3%
1985 0.003 kt +15.4%
1986 0.0051 kt +70.0%
1987 0.0055 kt +7.8%
1988 0.0064 kt +16.4%
1989 0.0071 kt +10.9%
1990 0.0079 kt +11.3%
1991 0.0083 kt +5.1%
1992 0.0089 kt +7.2%
1993 0.0099 kt +11.2%
1994 0.0102 kt +3.0%
1995 0.0115 kt +12.7%
1996 0.0111 kt -3.5%
1997 0.0091 kt -18.0%
1998 0.0095 kt +4.4%
1999 0.0104 kt +9.5%
2000 0.012 kt +15.4%
2001 0.0129 kt +7.5%
2002 0.0146 kt +13.2%
2003 0.015 kt +2.7%
2004 0.0156 kt +4.0%
2005 0.0162 kt +3.8%
2006 0.0172 kt +6.2%
2007 0.0179 kt +4.1%
2008 0.0213 kt +19.0%
2009 0.0217 kt +1.9%
2010 0.0227 kt +4.6%
2011 0.024 kt +5.7%
2012 0.0273 kt +13.8%
2013 0.0266 kt -2.6%
2014 0.0274 kt +3.0%
2015 0.0305 kt +11.3%
2016 0.0371 kt +21.6%
2017 0.0483 kt +30.2%
2018 0.0494 kt +2.3%
2019 0.0527 kt +6.7%
2020 0.0604 kt +14.6%
2021 0.065 kt +7.6%
2022 0.0617 kt -5.1%
2023 0.0673 kt +9.1%
2030 0.0304 kt -54.8%
2050 0.0502 kt +65.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0007 kt 0.0011 kt 9
1970s 0.0016 kt 0.0007 kt 0.0035 kt 10
1980s 0.0044 kt 0.0024 kt 0.0071 kt 10
1990s 0.0097 kt 0.0079 kt 0.0115 kt 10
2000s 0.0164 kt 0.012 kt 0.0217 kt 10
2010s 0.0346 kt 0.0227 kt 0.0527 kt 10
2020s 0.0636 kt 0.0604 kt 0.0673 kt 4
2030s 0.0304 kt 0.0304 kt 0.0304 kt 1
2050s 0.0502 kt 0.0502 kt 0.0502 kt 1

Countries ranked near Middle Africa

  1. 4 India 6.13 kt compare
  2. 4 Viet Nam 0.307 kt compare
  3. 5 China 5.58 kt compare
  4. 5 Iran (Islamic Republic of) 0.2106 kt compare
  5. 6 China, mainland 5.58 kt compare
  6. 6 Democratic People's Republic of Korea 0.1878 kt compare
  7. 7 Paraguay 2.34 kt compare
  8. 8 Canada 0.9575 kt compare
  9. 8 Türkiye 0.0437 kt compare
  10. 9 Nigeria 0.5101 kt compare
  11. 9 Venezuela (Bolivarian Republic of) 0.0351 kt compare
  12. 10 Democratic Republic of the Congo 0.0318 kt compare
  13. 10 Indonesia 0.4389 kt compare

See the full ranking of 146 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soya beans — crop residues in Middle Africa?
Soya beans — crop residues in Middle Africa was 0.0502 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Middle Africa?
The highest recorded value was 0.0673 kt in 2023.
What is the lowest soya beans — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0007 kt in 1961.
How does Middle Africa rank for soya beans — crop residues?
Middle Africa ranks 7th out of 17 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).