Indonesia vs Middle Africa: Soya beans — Crop residues

Indonesia
0.4389 kt
in 2050
Middle Africa
0.0502 kt
in 2050
Indonesia rank
10th
Middle Africa rank
7th

Soya beans — Crop residues over time

  • Indonesia
  • Middle Africa
00.20.40.6196120052050

How they compare

Indonesia currently reports 0.4389 kt against 0.0502 kt in Middle Africa, a difference of 0.3887 kt.

That makes Indonesia's figure about 8.7 times Middle Africa's.

Across all 65 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 10th and Middle Africa ranks 7th of 98 countries.

Indonesia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Indonesia Middle Africa Difference Ahead
1960s 0.2021 kt 0.0009 kt 0.2013 kt Indonesia
1970s 0.2558 kt 0.0016 kt 0.2543 kt Indonesia
1980s 0.362 kt 0.0044 kt 0.3576 kt Indonesia
1990s 0.562 kt 0.0097 kt 0.5524 kt Indonesia
2000s 0.2698 kt 0.0164 kt 0.2534 kt Indonesia
2010s 0.2618 kt 0.0346 kt 0.2272 kt Indonesia
2020s 0.0882 kt 0.0636 kt 0.0246 kt Indonesia
2030s 0.3321 kt 0.0304 kt 0.3017 kt Indonesia
2050s 0.4389 kt 0.0502 kt 0.3887 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Indonesia or Middle Africa?
Indonesia, at 0.4389 kt against 0.0502 kt in Middle Africa as of 2050.
What is the difference in soya beans — crop residues between Indonesia and Middle Africa?
0.3887 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Middle Africa?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Middle Africa rank globally for soya beans — crop residues?
Indonesia ranks 10th and Middle Africa ranks 7th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Middle Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/indonesia/middle-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).