Canada vs Southern Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Southern Asia
How they compare
Southern Asia currently reports 6.41 kt against 0.9575 kt in Canada, a difference of 5.45 kt.
That makes Southern Asia's figure about 6.7 times Canada's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Southern Asia ranks 9th of 98 countries.
Across the 9 decades both report, Canada averaged higher in 2 and Southern Asia in 7.
Head to head by decade
| Decade | Canada | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0089 kt | 0.0489 kt | Canada |
| 1970s | 0.1099 kt | 0.0714 kt | 0.0385 kt | Canada |
| 1980s | 0.2486 kt | 0.4669 kt | 0.2183 kt | Southern Asia |
| 1990s | 0.5349 kt | 1.92 kt | 1.39 kt | Southern Asia |
| 2000s | 0.7339 kt | 3.13 kt | 2.4 kt | Southern Asia |
| 2010s | 1.48 kt | 4.58 kt | 3.1 kt | Southern Asia |
| 2020s | 1.57 kt | 5.13 kt | 3.55 kt | Southern Asia |
| 2030s | 0.9132 kt | 5.01 kt | 4.1 kt | Southern Asia |
| 2050s | 0.9575 kt | 6.41 kt | 5.45 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Southern Asia?
- Southern Asia, at 6.41 kt against 0.9575 kt in Canada as of 2050.
- What is the difference in soya beans — crop residues between Canada and Southern Asia?
- 5.45 kt, with Southern Asia ahead.
- How many years of comparable data are there for Canada and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Southern Asia rank globally for soya beans — crop residues?
- Canada ranks 8th and Southern Asia ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).