Soya beans — Crop residues in Southern Asia

Southern Asia: Soya beans — Crop residues was 6.41 kt in 2050. ◆ Volatile

Latest (2050)
6.41 kt
Rank
9th
of 31 groups
All-time high
6.41 kt
in 2050
All-time low
0.0053 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Southern Asia, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Southern Asia is 6.41 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Southern Asia peaked at 6.41 kt in 2050 and was at its lowest, 0.0053 kt, in 1961.

That places Southern Asia 9th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Southern Asia, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Southern Asia, 1961 to 2050.
Year kt Change
1961 0.0053 kt
1962 0.0053 kt +0.0%
1963 0.0074 kt +39.6%
1964 0.0077 kt +4.1%
1965 0.0092 kt +19.5%
1966 0.0096 kt +4.3%
1967 0.0113 kt +17.7%
1968 0.0113 kt +0.0%
1969 0.0132 kt +16.8%
1970 0.0136 kt +3.0%
1971 0.0144 kt +5.9%
1972 0.0215 kt +49.3%
1973 0.0252 kt +17.2%
1974 0.0406 kt +61.1%
1975 0.064 kt +57.6%
1976 0.0824 kt +28.7%
1977 0.1026 kt +24.5%
1978 0.1587 kt +54.7%
1979 0.1914 kt +20.6%
1980 0.2326 kt +21.5%
1981 0.1935 kt -16.8%
1982 0.2978 kt +53.9%
1983 0.3368 kt +13.1%
1984 0.4867 kt +44.5%
1985 0.5165 kt +6.1%
1986 0.5351 kt +3.6%
1987 0.5279 kt -1.3%
1988 0.6893 kt +30.6%
1989 0.8528 kt +23.7%
1990 1.06 kt +24.1%
1991 1.17 kt +10.5%
1992 1.46 kt +24.9%
1993 1.84 kt +25.8%
1994 1.69 kt -8.0%
1995 2.03 kt +20.3%
1996 2.12 kt +4.3%
1997 2.49 kt +17.3%
1998 2.72 kt +9.1%
1999 2.64 kt -2.8%
2000 2.37 kt -10.1%
2001 2.48 kt +4.3%
2002 2.21 kt -10.6%
2003 2.85 kt +28.6%
2004 2.94 kt +3.3%
2005 3.21 kt +9.3%
2006 3.46 kt +7.7%
2007 3.93 kt +13.7%
2008 3.9 kt -0.8%
2009 3.96 kt +1.5%
2010 4.38 kt +10.6%
2011 4.43 kt +1.1%
2012 5 kt +12.8%
2013 4.72 kt -5.5%
2014 4.34 kt -8.1%
2015 4.17 kt -4.1%
2016 4.82 kt +15.7%
2017 4.83 kt +0.2%
2018 4.26 kt -11.7%
2019 4.84 kt +13.7%
2020 4.75 kt -2.0%
2021 5.14 kt +8.3%
2022 5.03 kt -2.1%
2023 5.58 kt +10.9%
2030 5.01 kt -10.2%
2050 6.41 kt +28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0089 kt 0.0053 kt 0.0132 kt 9
1970s 0.0714 kt 0.0136 kt 0.1914 kt 10
1980s 0.4669 kt 0.1935 kt 0.8528 kt 10
1990s 1.92 kt 1.06 kt 2.72 kt 10
2000s 3.13 kt 2.21 kt 3.96 kt 10
2010s 4.58 kt 4.17 kt 5 kt 10
2020s 5.13 kt 4.75 kt 5.58 kt 4
2030s 5.01 kt 5.01 kt 5.01 kt 1
2050s 6.41 kt 6.41 kt 6.41 kt 1

Countries ranked near Southern Asia

  1. 6 China, mainland 5.58 kt compare
  2. 6 Democratic People's Republic of Korea 0.1878 kt compare
  3. 7 Paraguay 2.34 kt compare
  4. 8 Canada 0.9575 kt compare
  5. 8 Türkiye 0.0437 kt compare
  6. 9 Nigeria 0.5101 kt compare
  7. 9 Venezuela (Bolivarian Republic of) 0.0351 kt compare
  8. 10 Democratic Republic of the Congo 0.0318 kt compare
  9. 10 Indonesia 0.4389 kt compare
  10. 11 Republic of Moldova 0.0264 kt compare
  11. 11 South Africa 0.4382 kt compare
  12. 12 Lao People's Democratic Republic 0.0078 kt compare
  13. 12 Uruguay 0.4362 kt compare

See the full ranking of 146 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is soya beans — crop residues in Southern Asia?
Soya beans — crop residues in Southern Asia was 6.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Southern Asia?
The highest recorded value was 6.41 kt in 2050.
What is the lowest soya beans — crop residues recorded in Southern Asia?
The lowest recorded value was 0.0053 kt in 1961.
How does Southern Asia rank for soya beans — crop residues?
Southern Asia ranks 9th out of 31 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/southern-asia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).