Republic of Moldova vs Southern Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- Southern Asia
How they compare
Southern Asia currently reports 6.41 kt against 0.0264 kt in Republic of Moldova, a difference of 6.38 kt.
That makes Southern Asia's figure about 242.8 times Republic of Moldova's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Republic of Moldova ranks 11th and Southern Asia ranks 9th of 17 countries.
Southern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 2.12 kt | 2.12 kt | Southern Asia |
| 2000s | 0.0129 kt | 3.13 kt | 3.12 kt | Southern Asia |
| 2010s | 0.0218 kt | 4.58 kt | 4.56 kt | Southern Asia |
| 2020s | 0.0119 kt | 5.13 kt | 5.11 kt | Southern Asia |
| 2030s | 0.0232 kt | 5.01 kt | 4.99 kt | Southern Asia |
| 2050s | 0.0264 kt | 6.41 kt | 6.38 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or Southern Asia?
- Southern Asia, at 6.41 kt against 0.0264 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and Southern Asia?
- 6.38 kt, with Southern Asia ahead.
- How many years of comparable data are there for Republic of Moldova and Southern Asia?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Southern Asia rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and Southern Asia ranks 9th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).