Southern Asia vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Asia
- Türkiye
How they compare
Southern Asia currently reports 6.41 kt against 0.0437 kt in Türkiye, a difference of 6.37 kt.
That makes Southern Asia's figure about 146.7 times Türkiye's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 9th and Türkiye ranks 8th of 31 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0089 kt | 0.0024 kt | 0.0065 kt | Southern Asia |
| 1970s | 0.0714 kt | 0.0026 kt | 0.0688 kt | Southern Asia |
| 1980s | 0.4669 kt | 0.0289 kt | 0.438 kt | Southern Asia |
| 1990s | 1.92 kt | 0.021 kt | 1.9 kt | Southern Asia |
| 2000s | 3.13 kt | 0.0114 kt | 3.12 kt | Southern Asia |
| 2010s | 4.58 kt | 0.0309 kt | 4.55 kt | Southern Asia |
| 2020s | 5.13 kt | 0.0348 kt | 5.09 kt | Southern Asia |
| 2030s | 5.01 kt | 0.0275 kt | 4.98 kt | Southern Asia |
| 2050s | 6.41 kt | 0.0437 kt | 6.37 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Asia or Türkiye?
- Southern Asia, at 6.41 kt against 0.0437 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Southern Asia and Türkiye?
- 6.37 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Türkiye rank globally for soya beans — crop residues?
- Southern Asia ranks 9th and Türkiye ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).