Southern Asia vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Asia
- Uruguay
How they compare
Southern Asia currently reports 6.41 kt against 0.4362 kt in Uruguay, a difference of 5.97 kt.
That makes Southern Asia's figure about 14.7 times Uruguay's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 9th and Uruguay ranks 12th of 31 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0089 kt | 0.0004 kt | 0.0085 kt | Southern Asia |
| 1970s | 0.0714 kt | 0.0051 kt | 0.0663 kt | Southern Asia |
| 1980s | 0.4669 kt | 0.0128 kt | 0.4541 kt | Southern Asia |
| 1990s | 1.92 kt | 0.0056 kt | 1.92 kt | Southern Asia |
| 2000s | 3.13 kt | 0.1289 kt | 3 kt | Southern Asia |
| 2010s | 4.58 kt | 0.6435 kt | 3.93 kt | Southern Asia |
| 2020s | 5.13 kt | 0.5154 kt | 4.61 kt | Southern Asia |
| 2030s | 5.01 kt | 0.4133 kt | 4.6 kt | Southern Asia |
| 2050s | 6.41 kt | 0.4362 kt | 5.97 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Asia or Uruguay?
- Southern Asia, at 6.41 kt against 0.4362 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Southern Asia and Uruguay?
- 5.97 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Uruguay rank globally for soya beans — crop residues?
- Southern Asia ranks 9th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).