Central America vs Japan: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central America
- Japan
How they compare
Central America currently reports 0.0678 kt against 0.0658 kt in Japan, a difference of 0.002 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Japan ahead.
Central America ranks 24th and Japan ranks 26th of 31 groups.
Across the 9 decades both report, Central America averaged higher in 6 and Japan in 3.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.033 kt | 0.0849 kt | 0.0519 kt | Japan |
| 1970s | 0.1305 kt | 0.0448 kt | 0.0857 kt | Central America |
| 1980s | 0.2011 kt | 0.0731 kt | 0.128 kt | Central America |
| 1990s | 0.122 kt | 0.0488 kt | 0.0732 kt | Central America |
| 2000s | 0.0478 kt | 0.0717 kt | 0.0239 kt | Japan |
| 2010s | 0.111 kt | 0.0698 kt | 0.0412 kt | Central America |
| 2020s | 0.0916 kt | 0.0743 kt | 0.0173 kt | Central America |
| 2030s | 0.056 kt | 0.0674 kt | 0.0114 kt | Japan |
| 2050s | 0.0678 kt | 0.0658 kt | 0.002 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central America or Japan?
- Central America, at 0.0678 kt against 0.0658 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between Central America and Japan?
- 0.002 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Japan rank globally for soya beans — crop residues?
- Central America ranks 24th and Japan ranks 26th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).