Soya beans — Crop residues in Central America
Central America: Soya beans — Crop residues was 0.0678 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Central America stood at 0.0678 kt.
Over the whole period, soya beans — crop residues in Central America peaked at 0.2908 kt in 1989 and was at its lowest, 0.0056 kt, in 1961.
That places Central America 24th out of 31 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0056 kt | — |
| 1962 | 0.0157 kt | +180.4% |
| 1963 | 0.0156 kt | -0.6% |
| 1964 | 0.017 kt | +9.0% |
| 1965 | 0.0159 kt | -6.5% |
| 1966 | 0.0282 kt | +77.4% |
| 1967 | 0.0378 kt | +34.0% |
| 1968 | 0.0763 kt | +101.9% |
| 1969 | 0.0851 kt | +11.5% |
| 1970 | 0.0614 kt | -27.8% |
| 1971 | 0.0722 kt | +17.6% |
| 1972 | 0.1135 kt | +57.2% |
| 1973 | 0.1689 kt | +48.8% |
| 1974 | 0.1505 kt | -10.9% |
| 1975 | 0.1789 kt | +18.9% |
| 1976 | 0.0903 kt | -49.5% |
| 1977 | 0.1584 kt | +75.4% |
| 1978 | 0.1057 kt | -33.3% |
| 1979 | 0.2052 kt | +94.1% |
| 1980 | 0.0895 kt | -56.4% |
| 1981 | 0.2014 kt | +125.0% |
| 1982 | 0.1957 kt | -2.8% |
| 1983 | 0.2072 kt | +5.9% |
| 1984 | 0.2071 kt | -0.0% |
| 1985 | 0.2689 kt | +29.8% |
| 1986 | 0.2107 kt | -21.6% |
| 1987 | 0.2568 kt | +21.9% |
| 1988 | 0.0827 kt | -67.8% |
| 1989 | 0.2908 kt | +251.6% |
| 1990 | 0.1762 kt | -39.4% |
| 1991 | 0.2141 kt | +21.5% |
| 1992 | 0.187 kt | -12.7% |
| 1993 | 0.1526 kt | -18.4% |
| 1994 | 0.1689 kt | +10.7% |
| 1995 | 0.0805 kt | -52.3% |
| 1996 | 0.0402 kt | -50.1% |
| 1997 | 0.0816 kt | +103.0% |
| 1998 | 0.0641 kt | -21.4% |
| 1999 | 0.0551 kt | -14.0% |
| 2000 | 0.0438 kt | -20.5% |
| 2001 | 0.0475 kt | +8.4% |
| 2002 | 0.0391 kt | -17.7% |
| 2003 | 0.0492 kt | +25.8% |
| 2004 | 0.0549 kt | +11.6% |
| 2005 | 0.0651 kt | +18.6% |
| 2006 | 0.037 kt | -43.2% |
| 2007 | 0.0401 kt | +8.4% |
| 2008 | 0.0541 kt | +34.9% |
| 2009 | 0.0467 kt | -13.7% |
| 2010 | 0.0767 kt | +64.2% |
| 2011 | 0.0824 kt | +7.4% |
| 2012 | 0.0874 kt | +6.1% |
| 2013 | 0.0907 kt | +3.8% |
| 2014 | 0.1257 kt | +38.6% |
| 2015 | 0.1293 kt | +2.9% |
| 2016 | 0.1642 kt | +27.0% |
| 2017 | 0.1496 kt | -8.9% |
| 2018 | 0.1146 kt | -23.4% |
| 2019 | 0.0898 kt | -21.6% |
| 2020 | 0.0969 kt | +7.9% |
| 2021 | 0.1112 kt | +14.8% |
| 2022 | 0.0793 kt | -28.7% |
| 2023 | 0.0789 kt | -0.5% |
| 2030 | 0.056 kt | -29.0% |
| 2050 | 0.0678 kt | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.033 kt | 0.0056 kt | 0.0851 kt | 9 |
| 1970s | 0.1305 kt | 0.0614 kt | 0.2052 kt | 10 |
| 1980s | 0.2011 kt | 0.0827 kt | 0.2908 kt | 10 |
| 1990s | 0.122 kt | 0.0402 kt | 0.2141 kt | 10 |
| 2000s | 0.0478 kt | 0.037 kt | 0.0651 kt | 10 |
| 2010s | 0.111 kt | 0.0767 kt | 0.1642 kt | 10 |
| 2020s | 0.0916 kt | 0.0789 kt | 0.1112 kt | 4 |
| 2030s | 0.056 kt | 0.056 kt | 0.056 kt | 1 |
| 2050s | 0.0678 kt | 0.0678 kt | 0.0678 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Central America?
- Soya beans — crop residues in Central America was 0.0678 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Central America?
- The highest recorded value was 0.2908 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Central America?
- The lowest recorded value was 0.0056 kt in 1961.
- How does Central America rank for soya beans — crop residues?
- Central America ranks 24th out of 31 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).