Central America vs Romania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central America
- Romania
How they compare
Romania currently reports 0.0855 kt against 0.0678 kt in Central America, a difference of 0.0177 kt.
That makes Romania's figure about 1.3 times Central America's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 24th and Romania ranks 23rd of 31 groups.
Across the 9 decades both report, Central America averaged higher in 6 and Romania in 3.
Head to head by decade
| Decade | Central America | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.033 kt | 0.0085 kt | 0.0245 kt | Central America |
| 1970s | 0.1305 kt | 0.0759 kt | 0.0546 kt | Central America |
| 1980s | 0.2011 kt | 0.1333 kt | 0.0677 kt | Central America |
| 1990s | 0.122 kt | 0.047 kt | 0.0751 kt | Central America |
| 2000s | 0.0478 kt | 0.0514 kt | 0.0037 kt | Romania |
| 2010s | 0.111 kt | 0.0686 kt | 0.0424 kt | Central America |
| 2020s | 0.0916 kt | 0.0872 kt | 0.0044 kt | Central America |
| 2030s | 0.056 kt | 0.0807 kt | 0.0247 kt | Romania |
| 2050s | 0.0678 kt | 0.0855 kt | 0.0177 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central America or Romania?
- Romania, at 0.0855 kt against 0.0678 kt in Central America as of 2050.
- What is the difference in soya beans — crop residues between Central America and Romania?
- 0.0177 kt, with Romania ahead.
- How many years of comparable data are there for Central America and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Romania rank globally for soya beans — crop residues?
- Central America ranks 24th and Romania ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).