Colombia vs Côte d'Ivoire: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Côte d'Ivoire
How they compare
Colombia currently reports 0.0372 kt against 0.0007 kt in Côte d'Ivoire, a difference of 0.0365 kt.
That makes Colombia's figure about 53.1 times Côte d'Ivoire's.
Across all 50 years both countries report, Colombia has been ahead every year.
Colombia ranks 33rd and Côte d'Ivoire ranks 30th of 98 countries.
Colombia has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Colombia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0323 kt | 0.0003 kt | 0.0321 kt | Colombia |
| 1980s | 0.0353 kt | 0.0005 kt | 0.0348 kt | Colombia |
| 1990s | 0.0308 kt | 0.0014 kt | 0.0294 kt | Colombia |
| 2000s | 0.0175 kt | 0.0005 kt | 0.017 kt | Colombia |
| 2010s | 0.0217 kt | 0.0002 kt | 0.0215 kt | Colombia |
| 2020s | 0.0376 kt | 0.0002 kt | 0.0374 kt | Colombia |
| 2030s | 0.0258 kt | 0.0004 kt | 0.0254 kt | Colombia |
| 2050s | 0.0372 kt | 0.0007 kt | 0.0365 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Côte d'Ivoire?
- Colombia, at 0.0372 kt against 0.0007 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Côte d'Ivoire?
- 0.0365 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Côte d'Ivoire?
- 50 years are reported by both, from 1976 to 2050.
- How do Colombia and Côte d'Ivoire rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Côte d'Ivoire ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).