Soya beans — Crop residues in Côte d'Ivoire
Côte d'Ivoire: Soya beans — Crop residues was 0.0007 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Côte d'Ivoire, 1976–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Côte d'Ivoire recorded 0.0007 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Côte d'Ivoire peaked at 0.0021 kt in 1993 and was at its lowest, 0.0001 kt, in 1976.
Côte d'Ivoire ranks 30th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1976 | 0.0001 kt | — |
| 1977 | 0.0002 kt | +100.0% |
| 1978 | 0.0003 kt | +50.0% |
| 1979 | 0.0005 kt | +66.7% |
| 1980 | 0.0014 kt | +180.0% |
| 1981 | 0.0008 kt | -42.9% |
| 1982 | 0.0004 kt | -50.0% |
| 1983 | 0.0006 kt | +50.0% |
| 1984 | 0.0006 kt | +0.0% |
| 1985 | 0.0002 kt | -66.7% |
| 1986 | 0.0002 kt | +0.0% |
| 1987 | 0.0003 kt | +50.0% |
| 1988 | 0.0004 kt | +33.3% |
| 1989 | 0.0006 kt | +50.0% |
| 1990 | 0.0013 kt | +116.7% |
| 1991 | 0.0014 kt | +7.7% |
| 1992 | 0.002 kt | +42.9% |
| 1993 | 0.0021 kt | +5.0% |
| 1994 | 0.0013 kt | -38.1% |
| 1995 | 0.001 kt | -23.1% |
| 1996 | 0.0011 kt | +10.0% |
| 1997 | 0.0012 kt | +9.1% |
| 1998 | 0.0012 kt | +0.0% |
| 1999 | 0.0013 kt | +8.3% |
| 2000 | 0.0013 kt | +0.0% |
| 2001 | 0.0009 kt | -30.8% |
| 2002 | 0.0009 kt | +0.0% |
| 2003 | 0.0003 kt | -66.7% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0001 kt | -75.0% |
| 2006 | 0.0002 kt | +100.0% |
| 2007 | 0.0003 kt | +50.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0002 kt | -33.3% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0001 kt | -50.0% |
| 2015 | 0.0002 kt | +100.0% |
| 2016 | 0.0002 kt | +0.0% |
| 2017 | 0.0002 kt | +0.0% |
| 2018 | 0.0002 kt | +0.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0004 kt | +100.0% |
| 2050 | 0.0007 kt | +75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 4 |
| 1980s | 0.0005 kt | 0.0002 kt | 0.0014 kt | 10 |
| 1990s | 0.0014 kt | 0.001 kt | 0.0021 kt | 10 |
| 2000s | 0.0005 kt | 0.0001 kt | 0.0013 kt | 10 |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Côte d'Ivoire?
- Soya beans — crop residues in Côte d'Ivoire was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Côte d'Ivoire?
- The highest recorded value was 0.0021 kt in 1993.
- What is the lowest soya beans — crop residues recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0001 kt in 1976.
- How does Côte d'Ivoire rank for soya beans — crop residues?
- Côte d'Ivoire ranks 30th out of 31 countries with data for 2050.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).