Côte d'Ivoire vs Croatia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Croatia
How they compare
Croatia currently reports 0.04 kt against 0.0007 kt in Côte d'Ivoire, a difference of 0.0393 kt.
That makes Croatia's figure about 57.1 times Côte d'Ivoire's.
Across all 34 years both countries report, Croatia has been ahead every year.
Côte d'Ivoire ranks 30th and Croatia ranks 31st of 31 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0148 kt | 0.0134 kt | Croatia |
| 2000s | 0.0005 kt | 0.0282 kt | 0.0277 kt | Croatia |
| 2010s | 0.0002 kt | 0.045 kt | 0.0448 kt | Croatia |
| 2020s | 0.0002 kt | 0.057 kt | 0.0568 kt | Croatia |
| 2030s | 0.0004 kt | 0.0362 kt | 0.0358 kt | Croatia |
| 2050s | 0.0007 kt | 0.04 kt | 0.0393 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Croatia?
- Croatia, at 0.04 kt against 0.0007 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Croatia?
- 0.0393 kt, with Croatia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Côte d'Ivoire and Croatia rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Croatia ranks 31st of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).